The research and knowledge from the Gonzalez Byass team of oenologists has resulted in an important list of achievements. Some of the more relevant international contests have prized the quality of a number of wines that are backed by more than 100 years' experience. On the other hand, contests at a national level have placed Gonzalez Byass as a benchmark company in the Spanish wine scene.
This is basically syrup! I believe a friend had it poured over ice cream and declared it delicious. Drinking it however isnt the same. Its so thick and emolient its virtually undrinkable. It has the consistency of robutussin. (Tasted as part of a marathon at the Wines from Spain trade event.)
External Reviews for Gonzalez Byass Noe-Pedro Ximenez Sherry
Gonzalez Byass Noe Pedro Ximenez NV comes from Esteve vineyard, in the Upper-Jerez area, where it is set out in the open on esparto grass mats in the traditioal manner. This process, known as soleo or raising process of Pero Ximenez grapes in the sun, give "Noe" an ebony colour with iodized hues. It has a fig, plumy coffee-like and spiced bouquet. Fresh and Silky to the palate. Gonzalez Byass Noe Pedro Ximenez NV and all other wine from Gonzalez Byass are available for immediate delivery and discounted prices from WineDada.com. We also carry wide variety of wine from Spain and across the globe.
Gonzalez Byass Nectar Superior Pedro Ximenez NV, produced from the Pedro ximenez grape variety, this is an intensely sweet, smooth and persistent wine. Gonzalez Byass Nectar Superior Pedro Ximenez NV and all other wine from Gonzalez Byass are available for immediate delivery and discounted prices from WineDada.com. We also carry wide variety of wine from Spain and across the globe.
Gonzalez Byass Noe Pedro Ximenez NV and all other wine from Gonzalez Byass are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Spain and across the globe.
Duft: süßlich-würzige Noten von Dörrpflaumen und Lakritz, die sehr harmonisch mit feinen Röst- und Eichenholzaromen verschmelzen, der Geschmack am Gaumen weich und ausgewogen mit den charakteristischen, saftig-süßen Pedro Ximénez-Aromen von Backpflaumen und Lakritz.
Food Pairings for Gonzalez Byass Noe-Pedro Ximenez Sherry
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