Gevrey Chambertin Clos St Jacques Louis Jadot 95jg 2011

Winemaker's Notes:

"After the stunningly brilliant 2010 Clos St. Jacques from Louis Jadot, I was prepared for a slight letdown with the 2011, but this wine is absolutely stunning and may well be an equal for the supernal 2010! The supremely elegant nose delivers a beautifully refined mélange of red and black cherries, grilled meat, fresh herb tones, espresso, black minerality, woodsmoke, mustard seed and cedar. On the palate the wine is deep, full-bodied and very, very complex, with a superb core of pure fruit, outstanding focus and grip, fine-grained tannins and stunning backend energy on the very, very long and refined finish. Another absolutely profound vintage for the Clos St. Jacques...95" JG 01/13

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Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less

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"After the stunningly brilliant 2010 Clos St. Jacques from Louis Jadot, I was prepared for a slight letdown with the 2011, but this wine is absolutely stunning and may well be an equal for the supernal 2010! The supremely elegant nose delivers a beautifully refined mélange of red and black cherries, grilled meat, fresh herb tones, espresso, black minerality, woodsmoke, mustard seed and cedar. On the palate the wine is deep, full-bodied and very, very complex, with a superb core of pure fruit, outstanding focus and grip, fine-grained tannins and stunning backend energy on the very, very long and refined finish. Another absolutely profound vintage for the Clos St. Jacques...95" JG 01/13

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