Realmente este porto es un gran expresión de los ruby. Acompañante ideal de un postre de fresas con chocolate!
Three and a half glasses
excellent .. i like de sweet taste!
Its a shame that I only had the opportunity to taste this legendary vintage too early - in the early 1980's. Even then it was clearly a stellar port: rich, fruity, powerful - a vintage to lay down for decades...even the next generation.
I had been saving this bottle for a couple of years, and unexpectedly opened it during a crazy afternoon of great conversation and excellent company. Just perfect combination for an excellent wine, this port indeed has layer upon layer of flavor. At first tasting, there is almost so much flavor and fruit that my palate is overwhelmed and I have to let the wine sit around for a minute for my senses to acclimate. At the second taste, it is of sweet, complex wine, with many intermingling flavors, and there is no way to describe how "deep" this flavor goes. It's remarkable.
External Reviews for Fonseca Vintage Port
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries kirsch crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined very focused and direct. The palate is silky smooth with not a rough edge in sight though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca the growing season taming its exuberance with spectacular results. So much potential but just 6 000 cases were produced. Tasted May 2013. Neal Martins Wine Journal.
(Barrel tasting) Tightly wound and unyielding. Lots of plum and raisiny character. Full-bodied, medium-sweet and very, very velvety, with lots of fruit and round tannins. Good grip. Very harmonious for Fonseca.
A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.
The voluptuous 2009 vintage seems to play right into Fonsecarsquo;s house style, creating a cool, concentrated wine. Therersquo;s a schisty grip of tannins and a fine cut of acidity to balance chewy blueberry jam flavors. Darker notes of roasted black cherries and brighter strawberry layer detail into the finish. A delicious young Porto, this will probably be at its peak 20 years from the vintage.
Voluptuous, warm and black, this wine follows a simple line even as it grows increasingly dynamic with air. The fruit is smooth and grapey, starting from a dark, stony scent of broken schist and then pouring out full and lithe. Smoky tannins, melding with the alcohol into a licorice ripeness, seem to brighten the finish, adding to the lift of the fruit. The natural simplicity of the balance should allow this to develop for decades.
Fabulous nose of crushed raspberries, balckberries and licorice. Full-bodied and velvety, with superclean fruit and a long finish. Beauty. Very harmonious for Fonseca. Best after 2011.
Saturated blackish purple. Full=bodied. Highly extracted. Moderately tannic. Violets, blackberry, chocolate. Flora; accents on the nose lead a heavyweight palate with a solid mouthful of tightly wound fruit flavors showing great generosity up front. Finish is dominated by imposing tannins. A long-term keeper.
Food Pairings for Fonseca Vintage Port
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