Fetzer Vineyards was founded in 1968 in beautiful Mendocino County by Barney and Kathleen Fetzer. One of the first California wineries to branch out into serious Chardonnay production, Fetzer remains committed to sustainability and environmentally conscious wine production. Dennis Martin oversees all wine-making at Fetzer and is assisted by Charlie Gilmore and Michael Chupp, who are in charge of white wine making and red wine making respectively.
great as a dessert wine or with chicken
Enjoyed the apricot flavors with our white chicken chili. Great for the price.
A pleasant fruity wine. It goes well with chicken and seafood. Easy to drink. Even beer drinkers like it.
Incredible value. Gorgeous nose of lychee and rosepetals, supple mouthfeel, palate of concentrated lychee, peach, white cherries and honey. Off-dry with candy finish. Will buy again.
Two and a half glasses
External Reviews for Fetzer Gewurz
Food Pairings for Fetzer Gewurz
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