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Felix Solis Tempranillo Valdepeñas Albali 2007

Winemaker's Notes:

Origen: Arium Tempranillo is made by extracting the optimum amount of tannin and fruit, in order to preserve the natural flavour and aromas of the Tempranillo grapes. Winemaking: The sensation of volume and sweet tannin is achieved by carrying out the malolactic fermentation in American oak barrels and continuing the ageing process for a period of two months. This is a young wine that remains in oak barrels for a short time. Tasting notes: Arium Tempranillo is deep red in colour, with purple highlights. It combines aromas of red berries and violets, with the flavour of concentrated blackberries and just a touch of toasted oak. This wine is full-bodied and rich in texture due to the ripened tannins. Recommendations: It is the perfect accompaniment to all kinds of meat dishes, poultry, pâtés, and cured cheeses. Best served between 15 and 18ºC. Alcohol content: 13,5%Vol. Awards: Albali Arium Tempranillo 2007 - Best Wines in Germany, Switzerland and Austria 2008. Bronze Medal

Vintages

  • 2007

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Winery: Felix Solis
Color: Red
Varietal: Tempranillo
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Member Reviews for Felix Solis Tempranillo Valdepeñas Albali

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Snooth User: martins2002
2776573,037
3.00 5
03/15/2010

Three glasses


External Reviews for Felix Solis Tempranillo Valdepeñas Albali

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Felix Solis Albali Arium Tempranillo 2007: Empfohlene Serviertemperatur: 12-16°C, in Barriques gereiftJahrgang: 2007Inhalt: 0,75 LRegion: ValdepenasWeingut: Felix SolisRebsorte: TempranilloRestzucker: Restsäure: Alkoholgehalt: 13,5 % Rotwein



Origen: Arium Tempranillo is made by extracting the optimum amount of tannin and fruit, in order to preserve the natural flavour and aromas of the Tempranillo grapes. Winemaking: The sensation of volume and sweet tannin is achieved by carrying out the malolactic fermentation in American oak barrels and continuing the ageing process for a period of two months. This is a young wine that remains in oak barrels for a short time. Tasting notes: Arium Tempranillo is deep red in colour, with purple highlights. It combines aromas of red berries and violets, with the flavour of concentrated blackberries and just a touch of toasted oak. This wine is full-bodied and rich in texture due to the ripened tannins. Recommendations: It is the perfect accompaniment to all kinds of meat dishes, poultry, pâtés, and cured cheeses. Best served between 15 and 18ºC. Alcohol content: 13,5%Vol. Awards: Albali Arium Tempranillo 2007 - Best Wines in Germany, Switzerland and Austria 2008. Bronze Medal

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