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Trentino Shop EUR 20.04 750ml
USD $
Trentino Shop EUR 45.60 1500ml
USD $

Fattoria di Magliano Poggio Bestiale Toscana IGT 2007

Winemaker's Notes:

Hand-harvested in late September, the grapes immediately underwent a 24-hour cold-soak at 6-8°C in stainless steel tanks upon reception at the winery. Alcoholic fermentation then took place in stainless steel tanks over a 15-20-day period at 28°C. The wine was left in contact with the skins for 15 days with periodic pump-overs, punch-downs, aeration and delestages. The resulting wine was aged in fine-grain, medium-toasted French Allier barriques of 1st, 2nd, and 3rd use for 16 months, during which time malolactic fermentation occurred. Prior to bottling, the wine was micro-filtered, then aged an additional 6 months.

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Tasting Notes:

Intense, bold aromas of cherry and raspberry abound. Full-bodied and persistent with smoky, spicy, and earthy flavors. Ripe, sweet tannins and ample acidity finish off this wine.

Hand-harvested in late September, the grapes immediately underwent a 24-hour cold-soak at 6-8°C in stainless steel tanks upon reception at the winery. Alcoholic fermentation then took place in stainless steel tanks over a 15-20-day period at 28°C. The wine was left in contact with the skins for 15 days with periodic pump-overs, punch-downs, aeration and delestages. The resulting wine was aged in fine-grain, medium-toasted French Allier barriques of 1st, 2nd, and 3rd use for 16 months, during which time malolactic fermentation occurred. Prior to bottling, the wine was micro-filtered, then aged an additional 6 months.

Wine Specs:

Alcohol: 14.5% pH: 3.49
Sugar: 3.3 grams per liter Total Acidity: 5.6 grams per liter

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