Argentinean Bonarda is actually not Bonarda, but Charbono (aka Corbeau), a grape that originated in Southeastern France. This particular one is bright and food-friendly.
Eucalyptus accent on the nose. The nose is also quite earthy. The color of this wine is notable and gets your attention. It's a very deep, dark almost violet/black. On the palate there are dark, overripe fruits. Mainly black cherry but with a touch of cassis. The tannins don't show up until the finish but when they do they grab and pull you in a different direction. This wine has a ton of grip on the finish but it's not too overwhelming to me. The finish has decent length to it but is not what I'd consider a long finish. Overall, this wine has a great QPR.
Food Pairings for Familia Zuccardi Bonarda Serie A
Best Wine Deals
Port Wine 1000Wishlisted
Château Peyrabon Red Bordeaux Blend Haut-Médoc (2010)Reviewed
Merryvale Starmont Chardonnay (2013)Reviewed
Selbach Kabinett Riesling Fish Label (2014)Reviewed
Balthasar Ress Schloss Reichartshausen Rheingau Riesling Kabinett Feinherb Rheingau (2013)Reviewed
Burgundy - Piedmont Dinner in Oakland, Saturday 7/23Replied
Paolo Scavino Vino Rosso (2014)Rated
Whatcha drinking tonight?Replied
Weekend Wines - Post Pictures of your SelectionsReplied
Blazon Pinot Noir (2014)Wishlisted