Eileen Hardy Shiraz 2005

Winemaker's Notes:

Blueberry spice, lashings of red liquorice, dark chocolate and ripe dark plum flesh opening up to reveal complex black olive, peat and aniseed.<br/><strong>James Halliday (2011)</strong> "Deep, dense, purple-crimson, exceptional for a five-year-old wine; has everything expected of a great Australian red destined for a long life - other than a screwcap - with an opulent array of black fruits, ripe tannins and quality oak. Gold medal Sydney Wine Show '10. Cork." <strong>96 points</strong>

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Winery: Hardy's
Color: Red
Varietal: Syrah
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Hardy's:
For over 150 years, Hardys has crafted some of Australia's best-known and most popular wines. Taking the bounty of our most abundant resource, sunshine, and teaming that with our most precious resource, water, to grow grapes best suited to the country?s best regions. The wine that results represents great value which was always the ambition of our founder, Thomas Hardy. His ambition was to ?cre... Read more
For over 150 years, Hardys has crafted some of Australia's best-known and most popular wines. Taking the bounty of our most abundant resource, sunshine, and teaming that with our most precious resource, water, to grow grapes best suited to the country?s best regions. The wine that results represents great value which was always the ambition of our founder, Thomas Hardy. His ambition was to ?create quality wines that will be prized in the markets of the world?. There is no shadow of a doubt this is still the principle that drives the Hardys winemakers today. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Blueberry spice, lashings of red liquorice, dark chocolate and ripe dark plum flesh opening up to reveal complex black olive, peat and aniseed.<br/><strong>James Halliday (2011)</strong> "Deep, dense, purple-crimson, exceptional for a five-year-old wine; has everything expected of a great Australian red destined for a long life - other than a screwcap - with an opulent array of black fruits, ripe tannins and quality oak. Gold medal Sydney Wine Show '10. Cork." <strong>96 points</strong>

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