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Earthworks Cabernet Sauvignon Barossa 2007

Winemaker's Notes:

88 points Josh Raynolds (International Wine Cellar): Bright ruby-red color. Sharply focused cherry and blackcurrant aromas are deepened by mocha and black tea. Zestier red fruit flavors are a bit wound up initially but gain sweetness and flesh with air, picking up dusty tannins as well. The nervy, brisk finish leaves behind a strong redcurrant quality. (Jul/Aug 2008)

Region: Australia

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Winery: Earthworks
Color: Red
Varietal: Cabernet Sauvignon
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Earthworks:
Earthworks is a winery owned by the Bitter and Lindner families in the Barossa Valley, Australia. Grapes are sourced throughout the region from trusted growers with a dedication to quality. The wines showcase the true flavors of this celebrated terroir, with fruit-driven flavors and just enough tannin for structure. 

Member Reviews for Earthworks Cabernet Sauvignon Barossa

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Snooth User: msp10
15182742
4.00 5
Vintage: 2006 03/15/2009

Four glasses


External Reviews for Earthworks Cabernet Sauvignon Barossa

External Review
Vintage: 2006 05/22/2011

Bright red. Spicy cherry and red berry aromas show a vaguely candied character. Firm and juicy, with vibrant, spice-accented redcurrant and cherry flavors on a silky, medium-bodied frame. Softens on the finish, showing an alluring spicy quality and good persistence. This is still youthfully tangy so give it some air.


External Review
Vintage: 2006 05/22/2011

Dark and ripe, with crisp tannins around a fleshy core of black cherry and smoky, creamy grace notes. Finishes with welcome intensity. Drink now through 2010.


External Review
Vintage: 2006 05/22/2011

The 2006 Cabernet was aged for 6 months, 70% in tank and 30% in seasoned French oak. Dark ruby/purple-colored, it has an expressive nose of spice box and black currants. This leads to a medium-bodied, smooth-textured, easy-going wine with abundant sweet fruit, light tannin, and a long, fruit-filled finish. Drink this outstanding value over the next 6 years.


External Review
Vintage: 2006 05/22/2011

Bright ruby-red color. Sharply focused cherry and blackcurrant aromas are deepened by mocha and black tea. Zestier red fruit flavors are a bit wound up initially but gain sweetness and flesh with air, picking up dusty tannins as well. The nervy, brisk finish leaves behind a strong redcurrant quality.



88 points Josh Raynolds (International Wine Cellar): Bright ruby-red color. Sharply focused cherry and blackcurrant aromas are deepened by mocha and black tea. Zestier red fruit flavors are a bit wound up initially but gain sweetness and flesh with air, picking up dusty tannins as well. The nervy, brisk finish leaves behind a strong redcurrant quality. (Jul/Aug 2008)

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