Domaine des Terres Dorees Beaujolais Nouveau l'Ancien Vieilles Vignes 2013
Brun's wines are not "blockbusters" in the sense of being "big." The emphasis is not on weight, but on fruit. Beaujolais as it once was and as it should be. Brun's methods - to make Beaujolais from natural yeasts, to not chaptalize, to work at low yields, and to restore the Gamay of the Beaujolais as a light, delicate and silky drink.