Domaine Courbis Cornas la Sabarotte 2009

Winemaker's Notes:

In our new tank farm, the hand picked, destemmed grapes are fermented in temperature controlled enclosed_ stainless steel tanks. The monitored fermentation temperature is maintained at 30-32°C for the purpose of best colour extraction. Fermentation and maceration extend for 3 weeks. The winemaking is techniques used are aimed at producing wines that benefit from cellaring to unfold and reveal themselves.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.5 5 0.5
Average Rating Rate It Add
Domaine Courbis:
Laurent and Dominique COURBIS are running the family domaine the origins of which go back to the 16th century. 32 hectares of terrassed vineyard belong to the domaine, most of which on spectacularely steep and south/south-east facing, situaed around the villages of Glun, Châteaubourg and Cornas: - 7 ha of "Appellation d'Origine Contrôlée" Cornas - 6 ha of "Appellation d'Origine Contrôlée" Sai... Read more
Laurent and Dominique COURBIS are running the family domaine the origins of which go back to the 16th century. 32 hectares of terrassed vineyard belong to the domaine, most of which on spectacularely steep and south/south-east facing, situaed around the villages of Glun, Châteaubourg and Cornas: - 7 ha of "Appellation d'Origine Contrôlée" Cornas - 6 ha of "Appellation d'Origine Contrôlée" Saint-Joseph blanc - 18 ha of "Appellation d'Origine Contrôlée" Saint-Joseph rouge - 1 ha of Vin de pays de l'Ardèche The annual production averages a but 900 hl (hectolitres), which is the equivalent of 120.000 bottles. The average yield is of 35 hl (hectolitres) per hectare. The grapes are hand picked and brought to the cellar, where they are fermented, after an uncompromising selection. The winemaking remain quitre traditional, it's techniques passed on from generation to generation, lending the wines of the domaine their specific, well received style. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


All Prices

Shipping to:

In our new tank farm, the hand picked, destemmed grapes are fermented in temperature controlled enclosed_ stainless steel tanks. The monitored fermentation temperature is maintained at 30-32°C for the purpose of best colour extraction. Fermentation and maceration extend for 3 weeks. The winemaking is techniques used are aimed at producing wines that benefit from cellaring to unfold and reveal themselves.

20000 bottles produced.

Notes: 15% new barrels, 70% second fill and 15% third fill. Bottling after 16 month of oak ageing.


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Syrah Top Lists








Snooth Media Network