Domaine Courbis Cornas la Sabarotte 2009
In our new tank farm, the hand picked, destemmed grapes are fermented in temperature controlled enclosed_ stainless steel tanks. The monitored fermentation temperature is maintained at 30-32°C for the purpose of best colour extraction. Fermentation and maceration extend for 3 weeks. The winemaking is techniques used are aimed at producing wines that benefit from cellaring to unfold and reveal themselves.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Domaine Courbis Cornas la Sabarotte
20000 bottles produced.
Notes: 15% new barrels, 70% second fill and 15% third fill. Bottling after 16 month of oak ageing.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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