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Cullen Wines Sémillon-Sauvignon Blanc Blend Margaret River Sauvignon Blanc/Sémillon Cullen Vineyard 2010

Winemaker's Notes:

Color: Vibrant pale lemon. Bouquet: Subtle and complex blend of citrus and guava fruit aromas and background spicy oak. Palate: Already complex and integrated, containing a broad and subtle spectrum of lemon and grapefruit flavours and great background oak. Long and with a great acid finish. Cellaring: Already delicious, but will live for at least ten years under good cellaring conditions. Food: All mild seafood and Asian dishes.

3.33 5 0.5
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Cullen Wines:
In the early 1960's detailed climatic studies of various regions in Southwestern Australia revealed that during the winegrowing season, Margaret River's climate was similar to that of Bordeaux, particularly Pomerol. The conclusion that Margaret River was ideal for viticulture was first tested in Wilyabrup in 1966, when Diana and Kevin Cullen planted a trial acre of vines. The encouraging result... Read more
In the early 1960's detailed climatic studies of various regions in Southwestern Australia revealed that during the winegrowing season, Margaret River's climate was similar to that of Bordeaux, particularly Pomerol. The conclusion that Margaret River was ideal for viticulture was first tested in Wilyabrup in 1966, when Diana and Kevin Cullen planted a trial acre of vines. The encouraging results led to the couple planting 18 acres of vines on their sheep and cattle farm in 1971. Cullen Wines while remaining family owned has since evolved making quality wine from biodynamically grown grapes sourced exclusively from The Cullen Estate Vineyard and Mangan Vineyard. Read less

External Reviews for Cullen Wines Sémillon-Sauvignon Blanc Blend Margaret River Sauvignon Blanc/Sémillon Cullen Vineyard

External Review
Vintage: 2008 04/21/2010

Im Mund sehr vollfruchtig, leicht grasig, mit feinem Eichenton und guter Säure. Ein körperreicher Wein, kräftig, breitschultrig. Langer Nachgeschmack.



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Color: Vibrant pale lemon. Bouquet: Subtle and complex blend of citrus and guava fruit aromas and background spicy oak. Palate: Already complex and integrated, containing a broad and subtle spectrum of lemon and grapefruit flavours and great background oak. Long and with a great acid finish. Cellaring: Already delicious, but will live for at least ten years under good cellaring conditions. Food: All mild seafood and Asian dishes.

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