Coturri Winery Red Blend North Coast Sandocino
H. Coturri & Sons:
The Coturri Estate Vineyard is situated at the Coturri Winery along Enterprise Road on Sonoma Mountain. It is above the tiny hamlet of Glen Ellen in the region known as the Valley of the Moon. Red Coturri and his sons Phil and Tony first planted 2-acres of vines in 1967, and another 5-acres in 1975. The Estate Vineyard is a second generation planting - the first was pre-prohibition before the 1... Read more
The Coturri Estate Vineyard is situated at the Coturri Winery along Enterprise Road on Sonoma Mountain. It is above the tiny hamlet of Glen Ellen in the region known as the Valley of the Moon. Red Coturri and his sons Phil and Tony first planted 2-acres of vines in 1967, and another 5-acres in 1975. The Estate Vineyard is a second generation planting - the first was pre-prohibition before the 1920's. The vineyard is comprised of primarily of Martini Monte Rosso Zinfandel clones on phylloxera resistant St. George rootstock, with approximately a half acre of Chardonnay. The Coturri Estate Vineyard is dry farmed, and head pruned in the traditional Italian goblet style. Micro-Climate: The location is unique for a Sonoma Valley Appellation vineyard- it sits at 750 feet above sea level, which is a perfect elevation for Zinfandel grapes. Tucked into the cleavage of Sonoma Mountain, the vines receive a southeast sun exposure. Creeping seasonal coastal fog off the Pacific Ocean injects a beneficial cooling effect during the summer months and the vineyard avoids the extreme heat that vines on the valley floor get. Conversely, from January to April, it is warmer up on Sonoma Mountain and the vines are protected from winter and spring frosts. The coolness of Sonoma Mountain and the low grape yield results in a very lush and soft style of Zinfandel. The Estate Zin always has a very broad on the palate feel, the wine spreads out through the mouth. We tend to let the fruit hang longer than most vineyards and consistently get a late harvest style of wine: very dark color, blackberries and apple pie in the nose, a sweet black fruit mid palate and supple and balancing acidity. This combination results in a good drinking, flavorful Zinfandel. Soils: Many moons ago, Sonoma Mountain was an active volcano and a series of eruptions spewed ash and lava to create diverse soil types at the site of the vineyard. The dry farmed vines at the Coturri Estate Vineyard send down deep taproots that encounter different rocky red clay based soils, and layers of volcanic decomposed ash and lava, which adds complexity to the grapes. Balanced nutritious elements and minerals such as potassium, magnesium, and calcium are added to the soil by planting cover crops like peas, oats, winter wheat and mustard and disking in ground up oyster shells and compost. An important cover crop used is bell beans, a deep-rooted legume with nodules that act like a straw to suck nitrogen from the air into the soil, this naturally occurring process is called nitrogen fixation. Environmentally sound farming practices: Only the best agricultural practices are employed at the Estate Vineyard and it receives special handling to ensure that something is growing in the soils all year round. Tony Coturri personally attends to the vines at the Estate vineyards. Weeds are controlled by disking, and the resulting mulch captures important moisture for the dry farmed vines. The open head pruned vines or "monkey claw" controls mildew problems. Like all of the vineyards grown and maintained by the Coturri's, no pesticides, fungicides, or herbicides are ever used on the Estate vineyard, and it is certified by the CCOF. In 1996, Tony and Phil Coturri earned top honors from the Sonoma Valley Ecology Center for Environmentally Friendly Business Practices with their viticultural farming and winemaking practices. Read less
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