Corton Clos des Cortons Faiveley 2009

Winemaker's Notes:

"Full red with ruby tones. Incredible high-pitched nose combines raspberry, pepper, rose petal, red licorice, crushed stone, flowers, menthol and eucalyptus. The palate offers extraordinary sweetness but the wine's minerally lift and intense sappiness gives it a weightless impression. Shows the noble side of Corton grand cru, not to mention uncanny intensity; Faiveley made 42 hectoliters per hectare in 2009, but the wine tastes like half that. Finishes with incredible length and verve; offhand, I can't think of a longer 2009. Should be a cellar treasure. ..96-99" IWC 1/11

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J. Faiveley:
After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - ... Read more
After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - Bâtard-Montrachet Grand Cru - Bienvenues-Bâtard- Montrachet Grand Cru - Puligny-Montrachet 1er Cru “La Garenne” - Puligny-Montrachet Faiveley will vinify its first cuvées of these wines for the 2008 vintage. They will serve to complete the range of grands crus and premiers crus from the domaine. Read less

"Full red with ruby tones. Incredible high-pitched nose combines raspberry, pepper, rose petal, red licorice, crushed stone, flowers, menthol and eucalyptus. The palate offers extraordinary sweetness but the wine's minerally lift and intense sappiness gives it a weightless impression. Shows the noble side of Corton grand cru, not to mention uncanny intensity; Faiveley made 42 hectoliters per hectare in 2009, but the wine tastes like half that. Finishes with incredible length and verve; offhand, I can't think of a longer 2009. Should be a cellar treasure. ..96-99" IWC 1/11

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