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Conundrum 2010

Winemaker's Notes:

Conundrum is a white blend produced from sites in California's Central Coast. The winery was started by Chuck Wagner of Caymus and is now its own seperate winery and brand. The blend is of Sauvignon Blanc, Chardonnay, Muscat, Semillon and Viognier. It is round and lush but with bright, citrus notes. *screwcap**_HALF-BOTTLE_*

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Conundrum Wines:
What is that wonderfully robust, floral and bright tropical taste? Is it green apple, tangerine or honeysuckle? Could it possibly be apricot, melon, pear or light vanilla? That’s the Conundrum. Our proprietarily blend of California white grapes create a lush, creamy texture that leads to the mouth-watering question, “Mmmm, what’s in there?” We’re not telling. Can you guess?

External Reviews for Conundrum

External Review
Source: Prestige Wine & Spirits
05/02/2012

This is an exotic white blend originally created by the famed Caymus Vineyards. It starts off with enticing floral aromas of honeysuckle and roses, then an explosion of flavors aboundshellip; ripe white peaches, lychee, pear and almonds. The balance of acidity and creaminess is exquisite along with a subtle spiciness. It evolves in the glass and delights the palate with each mouthwatering sip. I would savor this wine with spicy Shrimp Pad Thai.


External Review
Source: Premier Wine & Spirits
01/10/2013

Wonderfully effusive, a bouquet of honeysuckle and jasmine gives way to ripe, fleshy peach, pear, tangerine and melon notes. Rich flavors and supple textures are matched by a refreshing acidity. Chardonnay, Sauvignon Blanc, Viognier, Muscat Canelli and Sandeacute;millon. Drink now.


External Review
Source: Premier Wine & Spirits
09/27/2011

This is an exotic white blend originally created by the famed Caymus Vineyards. It starts off with enticing floral aromas of honeysuckle and roses, then an explosion of flavors abounds... ripe white peaches, lychee, pear and almonds. The balance of acidity and creaminess is exquisite along with a subtle spiciness. It evolves in the glass and delights the palate with each mouthwatering sip. I would savor this wine with spicy Shrimp Pad Thai.


External Review
Source: Premier Wine & Spirits
09/27/2011

The grapes that comprise it are a secret, but it doesn't really matter, because every year this proprietary white blend flies off the shelves. Amazing depth and complexity; the dense apricot and honeysuckle notes are coupled with vanilla and hints of baking spices. A truly intriguing wine, perfect for pairing with rich chicken dishes, fish in cream sauce or vegetable-based soups.


External Review
Source: Prestige Wine & Spirits
05/02/2012

The grapes that comprise it are a secret, but it doesnrsquo;t really matter, because every year this proprietary white blend flies off the shelves. Amazing depth and complexity; the dense apricot and honeysuckle notes are coupled with vanilla and hints of baking spices. A truly intriguing wine, perfect for pairing with rich chicken dishes, fish in cream sauce or vegetable-based soups.


External Review
Source: JJ Buckley Fine Wines
07/29/2011

A Proprietary Blend wine from California in USA. 2010 Conundrum 750ml


External Review
Source: JJ Buckley Fine Wines
10/08/2011

The heady nose offers Asian pear and white flower blossoms, while juicy white peach and pear lead the palate into a rich texture with an underlying, brisk acidity that makes this mouthwatering and impossible to put down. This signature blend has a... Devon Magee. A Proprietary Blend wine from California in USA. 2010 Conundrum 750ml


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Conundrum is a white blend produced from sites in California's Central Coast. The winery was started by Chuck Wagner of Caymus and is now its own seperate winery and brand. The blend is of Sauvignon Blanc, Chardonnay, Muscat, Semillon and Viognier. It is round and lush but with bright, citrus notes. *screwcap**_HALF-BOTTLE_*

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