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Columbia Winery Syrah Yakima Valley 2007
Toasty marshmallow, red fruit, light cherry, a little mint, rare beef and kale. Has a soft entry and then big acids kick in. Not tremendous fruit left, though this is bright and focused, a touch roasty on the nose, a bit short and nicely balanced. Nothing out of place but not distinctive. A bit of cocoa and angular tannins round out the modest finish. 84ptsAdd winemaker's notes
Editorial Reviews for Columbia Winery Syrah Yakima Valley
Toasty marshmallow, red fruit, light cherry, a little mint, rare beef and kale. Has a soft entry and then big acids kick in. Not tremendous fruit left, though this is bright and focused, a touch roasty on the nose, a bit short and nicely balanced. Nothing out of place but not distinctive. A bit of cocoa and angular tannins round out the modest finish. 84pts
soft ripe plummy fruit, crisp, slight acidity, tart finish.
jammy/tobacco scent tangy smoky cherry long finish
The nose showed raw dough, vitamins, iron, and a hint of vanilla. On the palate, it was sweet and broad at first, yet it then turned to sour black fruits with lots of acidity. Sour turned juicy on the finish and left the palate refreshed.
I got a tart combo of children's chewable vitamins, white hard candy and green pepper on the nose. Slight roasted fruit in the finish, soft tannins,
External Reviews for Columbia Winery Syrah Yakima Valley
Purple-hued ruby red in color featuring dark,smoky blackberry and spicy cedar on the nose. Onthe palate, rich flavors of earthy black fruit andcherry lead to a finish with good acidity and velvetytannins with a lingering flavor of cinnamon.The full flavors of this wine complement allpreparations of lamb or a rich cassoulet.
Bright red plums, dark berries and earth fill the nose. The palate is filled with dark ripe fruits, smoke and black pepper followed by a rich and lengthy finish.
Food Pairings for Columbia Winery Syrah Yakima Valley
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