Cloudy Bay Super Sampler -6 Te Koko/6 Sauvignon Blanc
Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is *an international benchmark wine* noted for its vibrant aromatics, layers of pure fruit flavors, and fine structure. Meticulous viticulture combined with modern technology and traditional vinification methods, consistently produces a wine that has become the reference for this remote southern wine region. Cloudy Bay takes it to a new level with Te Koko 2008. This is a wine made in tiny quantities that is carefully crafted with the use of indigenous yeasts, malolactic fermentation and 18 months of aging in barriques. The result is a compelling mélange of tropical fruit flavors with added body and a rich and creamy finish. The combination of *six bottles of Te Koko 2008* and *six bottles of Sauvignon Blanc 2012* truly makes a Super Sampler.
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin Judd, since its founding in 1985 as one of the first 5 wineries in Marlborough. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.
Food Pairings for Cloudy Bay Super Sampler -6 Te Koko/6 Sauvignon Blanc
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