Cloudy Bay Sauvignon Blanc New Zealand 2007
2007 Cloudy Bay Sauvignon Blanc New ZealandPale straw green in colour and enticingly fragrant, the 2007 Cloudy Bay Sauvignon Blanc is reminiscent of a fresh summer fruit salsa ripe peach, passionfruit, mango and juicy citrus sprinkled with fresh fennel and a dash of Pastis. The palate is rich and succulent, with a zesty citrus and apple-sherbet acidity that leads to a long, lingering, and characteristically crisp finish.
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin Judd, since its founding in 1985 as one of the first 5 wineries in Marlborough. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.
Food Pairings for Cloudy Bay Sauvignon Blanc New Zealand
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