External Reviews for Clos du Bois Sauvignon Blanc North Coast
Charmingly nuanced with enticing tropical notes, Clos du Bois Sauvignon Blanc evokes lime blossoms, lemongrass, peach, grapefruit and honeysuckle. Pretty and assertive, it bows out with a clean finish.
This wine has right off the bat intense aromas of apple, ripe pear and sweet lemon drop. These aromas are complemented by toasty oak, spice, and butter notes, and the palate is bright and juicy, with rich, ripe, apple and pear flavors. With a silky smooth and creamy texture, this wines has a long and fresh aftertaste.
This Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel.
Our Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors.
Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream. The wine's silky smooth texture is overlaid with bright juicy flavors of rich, ripe apple and pear, lingering into a fresh, satisfying finish. - Winery
Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream.
Pale silver-straw in color with a slight green tint, this hugely aromatic Sauvignon Blanc opens with primary aromas of lime zest, white grapefruit, gooseberry, lemongrass and delicate florals with a hint of minerality. Crisp, palate-cleansing acidity and juicy fruit flavors mark the palate, with the finish long and refreshing. - Winery
Food Pairings for Clos du Bois Sauvignon Blanc North Coast
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