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Clos du Bois Merlot 2006

Member Review by Wolle:

My Rating 90: Firm medium bodied Merlot with powerful nose that is elegant and Complex. Body well balanced dry and some complexity.

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Clos du Bois:
  Clos du Bois didn’t start small and build up like many other wineries - it started with a bang. When it produced its first vintage in 1974, it already had 520 acres under vine in Alexander Valley, part of Sonoma County. When Frank Woods was coming up with the name for his winery, he thought of “Woods Winery,” obviously named after himself, but his children had somet... Read more
  Clos du Bois didn’t start small and build up like many other wineries - it started with a bang. When it produced its first vintage in 1974, it already had 520 acres under vine in Alexander Valley, part of Sonoma County. When Frank Woods was coming up with the name for his winery, he thought of “Woods Winery,” obviously named after himself, but his children had something else in mind. They were taking French at the time, and instead of “Woods Winery,” they thought of “Clos du Bois,” which loosely translates to “enclosure in the woods.” Obviously the name stuck, and Clos du Bois was born. Since then, Clos du Bois has come a long way. From 520 acres, the winery has expanded to 925 acres of their own, along with many partnerships with other wineries. Instead of partnering with a few, large vineyards, the winery works with many small- and medium-sized growers across numerous appellations. Most of the grapes it purchases from other vineyards are from Sonoma County, but some come from Coastal California as well. Erik Olsen, their current winemaker, joined in June 2003, and has since taken those grapes and made them into very well-received wines. Read less

Member Reviews for Clos du Bois Merlot

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Snooth User: Wolle
2034221,410
4.00 5
02/22/2012

My Rating 90: Firm medium bodied Merlot with powerful nose that is elegant and Complex. Body well balanced dry and some complexity.


Snooth User: rgandysr
111539277
3.50 5
06/27/2012

Three and a half glasses


External Reviews for Clos du Bois Merlot

07/05/2011

"Rating: 85/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. In aroma


11/12/2010

Rating: 85/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. In aroma, this wine matches or even exceeds its mate above, but wines cannot live by nose alone, and it is in the mouth that both the fruit and richness come up short. What starts as a nice bit of frontal red cherry character turns dry and curt by mid-palate, and Merlot's attractive side is lost to the blunting tannins and pushy acidity that show up in many 2006s.Connoisseurs' Guide to California Wine aging recommendation: Drinkable now. Further bottle aging can improve this wine.


External Review
Source: Premium Wine & Spirits
05/22/2011

Bright ruby red to the rim. Subdued herb and red-fruit aromas. A soft entry is followed by a moderately full-bodied, supple palate with low levels of acidity and chewy tannins. Soft, fleshy finish.


External Review
Source: Premium Wine & Spirits
05/22/2011

A blend of Merlot (93%) and Cabernet Sauvignon (7%) from growers in the Alexander Valley, Dry Creek and Knight's Valley appellations. The resulting wine displays a soft, ripe fruit character that is balanced nicely by the toasty vanilla oak flavors imparted from the barrels. The fruit-forward flavors of this Merlot complement a wide variety of foods.


External Review
Source: Premium Wine & Spirits
05/22/2011

Ripe, supple, elegant and balanced, with spicy oak and smooth currant and cherry notes. Easy-drinking, plenty of depth and flavor, fruity finish. Drink now through 1997.


External Review
Source: Premium Wine & Spirits
05/22/2011

Ripe, juicy and easy to drink, with black raspberry, spice and toasty vanilla notes and soft, supple flavors. Drink now.


External Review
Source: Premium Wine & Spirits
05/22/2011

A pleasant and tasty Merlot, with polished flavors of plums, blackberries, chocolate and green olives. Tannins are soft and fine, and the finish is dry. This is a well-crafted red wine, and very balanced.


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