Full and powerful. Not as much deep fruit as I would have liked. I drank without food. I have one more bottle and look forward to trying it with a hearty meal to bring out he fruit and complement the leather and oak flavors.
External Reviews for Ciacci Brunello
The estate's 2004 Brunello di Montalcino Pianrosso possesses striking depth as endless layers of sweet, perfumed fruit emerge with tons of grace. This, too, is an intense, full-bodied wine. The balance here is utterly exceptional, and the wine's sheer plumpness makes for a highly rewarding glass of Brunello. Succulent dark cherries, spices, underbrush, minerals and new leather come to life as the wine sits in the glass, yet this remains a backward, structured Brunello in need of serious bottle age. The Pianrosso is a terrific effort from proprietor Paolo Bianchini. Ciacci's Pianrosso is an old-vines selection that spent 36 months in Slavonian oak. Anticipated maturity: 2014-2024. Proprietor Paolo Bianchini has a lovely set of wines on his hands with these new releases. Fans of the estate can also look forward to the 2004 Brunello di Montalcino Riserva, which will be released next year.
Deep red. Brooding aromas of dark cherry, plum, date and roasted coffee. Sweet, ripe and broad but not heavy; very suave and aromatic in the mouth, with good verve. A firmly structured wine that finishes with ripe but serious tannins, an impression of elevated alcohol and very good length. Late notes of leather, game and minerals add nuance.
Offers black cherry and light spice, with some vanilla. Full bodied, with fresh, clean fruit and a silky finish. Balanced and pretty, with a caressing texture. Best after 2010.
Very attractive plum aromas, with hints of dried flowers and cedar, follow through to a medium-to-full body, with fine tannins and a clean, fresh finish. A lovely wine for early drinking. Drink now.
The estateandrsquo;s medium-bodied 2003 Brunello di Montalcino is made in an accessible, forward style. Dark cherries, tobacco, earthiness and tar nuances all flow from the glass in this poised, feminine expression of Sangiovese from the southern part of Montalcino. The wine shows outstanding persistence and a pretty note of freshness that rounds out the finish. Anticipated maturity: 2008andndash;2018.
Good deep red. Plum, spicecake and chocolatey oak on the nose; just this side of roasted. Then sweeter, deeper and more pliant than the basic release, with a chewier texture and an almost liqueur-like richness to its fruit. As big and lush as this is, it's got very good supporting spine and is not at all overly sweet. Finishes with excellent length.
Food Pairings for Ciacci Brunello
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