- Show All (114)
Since 1933, Baron Philippe de Rothschild SA, located at Pauillac in the Médoc, has been motivated by a constant ambition: to make the world's finest wines, each in its own category, whether the châteaux wines for which it is responsible – the renowned Château Mouton Rothschild, a First Growth, and its distinguished lieutenants, Château Clerc Milon and Château d'Armailhac – or branded wines, like the famous Mouton Cadet.
External Reviews for Château Mouton Rothschild Red Bordeaux Blend Pauillac
A graceful Pauillac, not showy as Mouton can be in a great year, but complete. The texture is lovely, the fruit creating a savory balance of red currant, bee pollen and blacker tones, dynamic on a small scale. The succulence of the fruit shows its breed; this will probably be best eight to ten years from the vintage.
Bottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is ldquo;great stuff,rdquo; with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds. There is outstanding purity and high tannin, but my instincts suggest this wine is lower in acidity and slightly fleshier than the brawnier, bigger 1996. Both are great efforts from Mouton-Rothschild. Anticipated maturity: 2004ndash;2030.
This beautifully made wine could be considered a sleeper of the vintage. The wine boasts a dark purple color, followed by a sweet, pain grilleacute;, roasted nut, and cassis-scented bouquet that is just beginning to open. In the mouth, the wine may not possess the body and volume of a vintage such as 1990 or 1989, but there is more richness of fruit, a sweet, ripe, pureness to the wine, as well as medium body and outstanding balance. This moderately tannic, well-focused, surprisingly rich 1993 is capable of 15ndash;20 years of evolution. Anticipated maturity: 2004ndash;2015.
A behemoth, the gigantic 2000 Mouton-Rothschild (76% Cabernet Sauvignon and 14% Merlot) boasts a saturated purple color as well as aromas of ink, cassis, licorice, damp earth, and sweet oak. It reveals a cassis liqueur-like flavor profile with a hint of truffles. This majestic effort will undoubtedly close down, but enjoy an exceptionally long life. Anticipated maturity: 2012ndash;2050+.
Dark-colored, with intense aromas of blackberries, tar and spice, and toasted oak notes as well. Full-bodied, with very silky tannins and a chewy, ripe fruit-accented finish. An impressive Mouton. Better in 1999.
Dense purple to the rim, this wine exhibits the classic cassis aroma that is so characteristic of Mouton. Medium to full-bodied, tannic, powerful, and cut somewhat from the 1988 mold, this is a backward, chewy, well-endowed Mouton-Rothschild that will require considerable patience from those who purchase it. A blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and 1% Petit Verdot, the wine needs a good decade of cellaring. Anticipated maturity: 2015ndash;2030+.
In a rainy harvest, there are the people who panic and pick while the fruit is still diluted, and the people who wait. With a fine terroir, waiting is often the best defense against the weather. And by the smell of the rsquo;94 Mouton, these are the people who waited. The wine shows a super maturity straight through. Itrsquo;s filled with potent, luscious, roasted fruit flavors. New oak boosts the richness further with caramelized sweetness. The wine is quite pretty, but it lacks the extra dimension of a first in this vintage.
Food Pairings for Château Mouton Rothschild Red Bordeaux Blend Pauillac
Dietary Information: Organic
|Sugar: 2.60 g/l grams per liter|