• WS: 88

    Wine Spectator Score

    88

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  • WA: 96

    Wine Advocate Score

    96

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Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate 1985

Winemaker's Notes:

92 points Robert Parker: Consistently a low to mid-ninety point Cabernet Sauvignon, Chateau Montelena's 1985 remains frightfully backward at nearly ten years of age. The 1985, 1987, and 1991 have the potential to be three of the longest-lived Montelena Cabernets this fine winery has ever produced. In this tasting, the 1985 was unevolved and youthful, with an opaque ruby/purple color, and a closed but promising nose of cassis fruit, earth, minerals, and oak. Full-bodied, marvelously concentrated and pure, this highly extracted, muscular, blockbuster effort requires a minimum of 5-6 more years of cellaring. A candidate for 20-30 years of longevity, it should prove to be one of the great Montelena Cabernet Sauvignons, but patience is required. (Apr 1995)

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Chateau Montelena Winery:
Chateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He'd heard the Napa Valley was the best place to grow grapes in California. A deal was struck and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mo... Read more
Chateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He'd heard the Napa Valley was the best place to grow grapes in California. A deal was struck and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mount Saint Helena. The soils are well drained, stony and loose – perfect for the vine cuttings he would plant. It took less than a decade to turn his dream into reality. First Tubbs planted his vineyards, then he built his Chateau, and in 1886 he imported a French-born winemaker. By 1896 his winery, christened Chateau Montelena (a contracted form of Mount Saint Helena), was the seventh largest in the Napa Valley. The next chapter began with the renaissance of Chateau Montelena Winery and the Estate vineyard. Under the leadership of Jim Barrett, the vineyard was cleared and replanted, and the Chateau outfitted with modern winemaking equipment. He assembled a team to oversee the vineyard and winemaking, then grew and contracted for the highest-quality grapes in the Napa Valley. In 1972 wines were made for the first time. Decades later, this celebrated family-owned winery continues to thrive with Jim Barrett at the helm. The Montelena Estate Cabernet Sauvignon and Montelena Estate Zinfandel are grown in one of the world's most unique winegrowing properties. The Estate vineyard is comprised of varied terrain, from flat to steep hillsides. The vineyard gently slopes downward towards its base, where a small patch of sedimentary soil was deposited by the settling of an ancient ocean or lake. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Editorial Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate

Snooth User: Gregory Dal Piaz
89065212,961
3.00 5
05/14/2013

A bit brothy on the nose with lots of toasty spices and sweet oak-derived aromas. Smooth and finely balanced in the mouth, this really exhibits lovely balance with a touch of leanness across the mid-palate that gives this a bit of Bordeaux character. The finish shows the classic black currant and black cherry fruits but is a bit on the short side. A bit tough and monolithic. 88 points


External Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate

External Review
Source: JJ Buckley Fine Wines
08/16/2011

Deep ruby-red barely a sign of development. Floral, cedary aromas of crystallized berries (raspberry, cassis, mulberry) and graphite extremely youthful. Thick, large-scaled and very strong in extract layered and deep. Strong but harmonious acidity gi... Stephen Tanzer's IWC. A Cabernet Sauvignon wine from California in USA. 1985 Chateau Montelena Cabernet Sauvignon Estate 750ml



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92 points Robert Parker: Consistently a low to mid-ninety point Cabernet Sauvignon, Chateau Montelena's 1985 remains frightfully backward at nearly ten years of age. The 1985, 1987, and 1991 have the potential to be three of the longest-lived Montelena Cabernets this fine winery has ever produced. In this tasting, the 1985 was unevolved and youthful, with an opaque ruby/purple color, and a closed but promising nose of cassis fruit, earth, minerals, and oak. Full-bodied, marvelously concentrated and pure, this highly extracted, muscular, blockbuster effort requires a minimum of 5-6 more years of cellaring. A candidate for 20-30 years of longevity, it should prove to be one of the great Montelena Cabernet Sauvignons, but patience is required. (Apr 1995)

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