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Château Maucoil Châteauneuf-du-Pape 2009

Winemaker's Notes:

Hand harvested and triple sorted before destemming. Varietals and parcels are fermented separately for up to 4 weeks. After malolactic is complete the wines are aged in a mix of large cuves and 1 year old oak barrels.

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Hand harvested and triple sorted before destemming. Varietals and parcels are fermented separately for up to 4 weeks. After malolactic is complete the wines are aged in a mix of large cuves and 1 year old oak barrels.

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