Château Lamothe de Haux Bordeaux White 2011

Winemaker's Notes:

40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. This blend, based on ancient tradition, is rare in Bordeaux these days. Traditional winemaking methods of 50% skin contact , cool fermentation in vat, and barrel-ageing on the lees for about 3 weeks, makes the wine round, smooth, and fruity. This wine is ideal as an aperitif and with fish, seafood (oysters, mussels), or goat's cheese.

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Château Lamothe de Haux:
Château Lamothe has belonged to the family since 1956. Château Sauvage was added in 1978 and Château Manos in 1991. Anne and Fabrice Néel took over the estate in 1972. They have been assisted since 1997 by their daughter, Maria, and her husband, Damien. They began with 6 hectares in 1972 their 3 estates now total 85 hectares. The vineyards consist of 59 ha of red wine varieties (60% merlot, 30... Read more
Château Lamothe has belonged to the family since 1956. Château Sauvage was added in 1978 and Château Manos in 1991. Anne and Fabrice Néel took over the estate in 1972. They have been assisted since 1997 by their daughter, Maria, and her husband, Damien. They began with 6 hectares in 1972 their 3 estates now total 85 hectares. The vineyards consist of 59 ha of red wine varieties (60% merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc) and 26 ha of white wine varieties (40% Sauvignon Blanc, 40% Semillon and 20% Muscadelle). Read less

Member Reviews for Château Lamothe de Haux Bordeaux White

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Snooth User: mfdiva
36207565
2.50 5
03/19/2013

A nice white bordeaus, especially from the 2009, 2010 vintages. Always a hit with my "white wine" drinking friends, anve a great value for the price.

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White Bordeaux

External Reviews for Château Lamothe de Haux Bordeaux White

External Review
Source: We Speak Wine
01/03/2013

The wine is a traditional blend of three classic Bordeaux varieties, Sauvignon Blanc, Semillon, and Muscadelle; round, smooth and fruity, it is ideal as an apéritif or with fish, seafood, or goat cheese. - Winery


External Review
Source: We Speak Wine
08/21/2013

The wine is a traditional blend of three classic Bordeaux varieties, Sauvignon Blanc, Semillon, and Muscadelle; round, smooth and fruity, it is ideal as an apéritif or with fish, seafood, or goat cheese. - Winery ** SOLD OUT **



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40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. This blend, based on ancient tradition, is rare in Bordeaux these days. Traditional winemaking methods of 50% skin contact , cool fermentation in vat, and barrel-ageing on the lees for about 3 weeks, makes the wine round, smooth, and fruity. This wine is ideal as an aperitif and with fish, seafood (oysters, mussels), or goat's cheese.

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