Champalou Vouvray 2011
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Food Pairings for Champalou Vouvray
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Caramel Turtle Bars Recipe
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Seared Scallops with Wilted Fennel & Spinach Salad Recipe
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Seared Scallops with Golden Shallot & Grapefruit Sauce Recipe
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Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata Recipe
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Grilled Beets with Lemon Crème Fraîche Dip Recipe
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Warm Seared Shrimp Cocktail Recipe
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Seared Scallops with Cauliflower, Brown Butter, and Basil Recipe
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Grilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens Recipe
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Seared Scallops with Warm Radicchio and Pancetta Recipe
Dietary Information: Organic
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