BevMo! La Quinta USD 17.99 $17.99 750ml
BevMo USD 17.99 $17.99 750ml

Cedar Mountain Scarlet Syrah Rose 2008

Region: USA

Vintages

  • 2008

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Varietal: Syrah
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Cedar Mountain Winery:
CEDAR MOUNTAIN WINERY was established in the Livermore Valley in 1990. Earl & Linda Ault bought their property at 7000 Tesla Rd in 1988, at the time the entire vineyard was Chenin Blanc vines. In 1989 they grafted the Chenin Blanc vineyard to a mixture of Chardonnay and Cabernet Sauvignon. The first CMW release was the 1990 Estate Chardonnay. The same year they made a small lot of Cabernet Sauv... Read more
CEDAR MOUNTAIN WINERY was established in the Livermore Valley in 1990. Earl & Linda Ault bought their property at 7000 Tesla Rd in 1988, at the time the entire vineyard was Chenin Blanc vines. In 1989 they grafted the Chenin Blanc vineyard to a mixture of Chardonnay and Cabernet Sauvignon. The first CMW release was the 1990 Estate Chardonnay. The same year they made a small lot of Cabernet Sauvignon, which was released in 1993. Recently in 2005 they grafted some of the Chardonnay to Sauvignon Blanc and released their first estate Sauvignon Blanc in early 2007. Cedar Mountain is rapidly gaining national attention for their Gold Medal Cabernet Sauvignons and Ports. These wines are available in fine restaurants, wine shops, directly from the winery tasting room and online or by mail order. The Aults believe that quality wines begin with the grapes in the vineyard. The Winery specializes primarily in Livermore grown and produced wine. They produce Estate Chardonnay, Estate Cabernet Sauvignon, Estate Sauvignon Blanc, Pinot Grigio, Merlot, Cabernet Franc, Duet (a Cabernet/ Merlot blend), as well as nationally recognized Port wines from their very own vineyard and from the Sierra Foothills. Cedar Mountain produces roughly 10,000 cases annually. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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