Cave de Tain Saint Joseph 2006
Food Pairings for Cave de Tain Saint Joseph
Filet of Beef with Blue Cheese, Rosemary & Pine Nut Sauce Recipe
Lamb Chops Crusted with Fennel & Black Pepper Recipe
Seared Beef Tenderloin with Arugula & Mushrooms Recipe
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Beef Stroganoff with Cremini & Porcini Mushrooms Recipe
Beef Tenderloin Medallions with a Rosemary & Thyme Crust Recipe
Individual Beef Croustades with Boursin & Mushrooms Recipe
Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling Recipe
Sear-Roasted Beef Tenderloin with Herb-Mustard Sauce Recipe
Lamb Chops with Lemon, Thyme & Mustard Butter Recipe
Deep garnet-red color with purple tints. The nose is rich and powerful, developing fresh blackcurrant, red berries with a hint of spice and a touch of vanilla. Fresh and ripe on the palate, with a smooth tannic structure. Full bodied wine with a remarkable length representative of its origin. This wine is a fine blend of strength and elegance, with a perfectly harmonious finish.
Aged 12 months in French Oak.