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Casa Cadaval Red Blend Vinho Regional Ribatejano Padre Pedro 2007

External Review by Premium Wine & Spirits:

Medium-bodied with vibrant red fruit notes the Casa Cadaval is a terrific easy-drinking red that works just as well at a Friday dinner party as it does as your Tuesday sipper. The bright cherry and ripe raspberry flavors are backed by gentle spice elements and the mouthfeel is smooth and incredibly soft. Try pairing with any roasted meat dish grilled tuna steaks or hearty bean soups.

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External Reviews for Casa Cadaval Red Blend Vinho Regional Ribatejano Padre Pedro

External Review
Source: Premium Wine & Spirits
02/14/2013

Medium-bodied with vibrant red fruit notes the Casa Cadaval is a terrific easy-drinking red that works just as well at a Friday dinner party as it does as your Tuesday sipper. The bright cherry and ripe raspberry flavors are backed by gentle spice elements and the mouthfeel is smooth and incredibly soft. Try pairing with any roasted meat dish grilled tuna steaks or hearty bean soups.


External Review
Vintage: 2006 03/05/2009

The vines for this Portuguese wine grow 60 km north of Lisbon, in the region of Ribatejo. This is a more internationally styled wine, made from a blend of both indigenous and French grape varieties. You’ll find clean, dark berries on the palate with a touch of spice on the finish.


External Review
Vintage: 2006 10/04/2008

Complex and elegant showing a rich black cherry-berry nose balanced with fine notes of dried herbs, vanilla and oak.


External Review
Vintage: 2002 07/11/2007

The vines for this Portuguese wine grow 60 km north of Lisbon, in the region of Ribatejo. This is a more internationally styled wine, made from a blend of both indigenous and French grape varieties. You'll find clean, dark berries on the palate with a touch of spice on the finish.



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