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Bruno Trapan Ponente Istrian Malvasija 2017

External Review by We Speak Wine:

WINE DESCRIPTION This wine is made from 100% Istrian Malvazija grown in south Istria, in ian, which is vinified, aged in stainless steel, and further refined for over two months in bottle. This wine is named for the Ponente wind, a cool wind that blows from the west through the vineyards. TASTING NOTES Straw-yellow in colour with slight green tints, this wine has a fresh and fruity bouquet with a hint of fresh herbs. On the palate, the wine is rich and full-bodied, with balanc ed acidity and pleasant minerality. On the palate, it is pleasantly fresh with a lingering finish of white flowers. FOOD PAIRING Drink this wine as an aperitif or with mussels, clams in white wine sauce, or with young Istrian prosciutto. - Winery Varietal composition: 100% Istrian Malvasija Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 20 days Length of aging before bottling: 8 months Length of bottle aging: 2 months Alcohol: 13.3 % pH level: 3.4 Residual sugar: 1.5 g/ L Acidity: 5.2 g/ L Dry extract: 20.6 g/ L

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External Reviews for Bruno Trapan Ponente Istrian Malvasija

External Review
Source: We Speak Wine
01/17/2019

WINE DESCRIPTION This wine is made from 100% Istrian Malvazija grown in south Istria, in ian, which is vinified, aged in stainless steel, and further refined for over two months in bottle. This wine is named for the Ponente wind, a cool wind that blows from the west through the vineyards. TASTING NOTES Straw-yellow in colour with slight green tints, this wine has a fresh and fruity bouquet with a hint of fresh herbs. On the palate, the wine is rich and full-bodied, with balanc ed acidity and pleasant minerality. On the palate, it is pleasantly fresh with a lingering finish of white flowers. FOOD PAIRING Drink this wine as an aperitif or with mussels, clams in white wine sauce, or with young Istrian prosciutto. - Winery Varietal composition: 100% Istrian Malvasija Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 20 days Length of aging before bottling: 8 months Length of bottle aging: 2 months Alcohol: 13.3 % pH level: 3.4 Residual sugar: 1.5 g/ L Acidity: 5.2 g/ L Dry extract: 20.6 g/ L




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