Boekenhoutskloof Cabernet Sauvignon Franschhoek Valley 2010

External Review:

Classical Boekenhoutskloof complexity with exceptional purity. At first there is overwhelming blackcurrant and cassis on the nose with underlying cedar and spices. The palate shows intense black fruit, prunes and sour cherries with perfect balance. This wine will improve over the next decade.

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3.5566666666667 5 0.5
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External Reviews for Boekenhoutskloof Cabernet Sauvignon Franschhoek Valley

External Review
Vintage: 2006 08/27/2010

Classical Boekenhoutskloof complexity with exceptional purity. At first there is overwhelming blackcurrant and cassis on the nose with underlying cedar and spices. The palate shows intense black fruit, prunes and sour cherries with perfect balance. This wine will improve over the next decade.


External Review
Vintage: 2006 02/24/2010

Boekenhoutskloof Cabernet Sauvignon 2006: ,Dekantier-Empfehlung (1 Std. vorher belüften), Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift, lagerfähig 10 - 15 Jahre ab Jahrgang, Jahrgang: 2006Inhalt: 0,75 LRegion: FranschhoekWeingut: BoekenhoutskloofRebsorte: Cabernet SauvignonRestzucker: 3 g/LiterRestsäure: 6,5 g/LiterAlkoholgehalt: 0.14 Rotwein


External Review
Vintage: 2003 02/24/2010

Boekenhoutskloof Cabernet Sauvignon 2003: Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift, lagerfähig 3 - 5 Jahre ab JahrgangJahrgang: 2003Inhalt: 0,75 LRegion: FranschhoekWeingut: BoekenhoutskloofRebsorte: 92 % Cabernet Sauvignon, 8 % MerlotRestzucker: 2 g/LiterRestsäure: 6,1 g/LiterAlkoholgehalt: 14,5 % Rotwein




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