Bodegas Guelbenzu Ribera del Queiles Vierlas 2009
Food Pairings for Bodegas Guelbenzu Ribera del Queiles Vierlas
Potato & Leek Gratin Recipe
Tortellini in Brodo with Lamb & Asparagus Recipe
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Luxurious Four-Cheese Macaroni & Cheese Recipe
Braised Winter Vegetables Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
Mashed Potatoes with Caramelized Shallots Recipe
Butternut Squash & Potato Gratin with Walnut Crust Recipe
Crafted from a chunk of Syrah; Merlot and Tempranillo; and little flecks of Graciano, Garnacha, and Cabernet, the wine is as interesting as the blend might suggest. In skillful hands, the parts have come together rather seamlessly and with excellent focus, expressing blueberries, raisins, tarragon, vanilla, toast, and ripe and cooked plums. The overall impression is of a bright and delightful wine.
60000 bottles produced.
Aged 6 months in American Oak.
Aged 6 months in French Oak.