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Bitouzet-Prieur Volnay Pitures Premiere Cru 2000

Winemaker's Notes:

Harvest is done manually. Classic Burgundian vinification is practiced at this traditional domaine. The reds are bottled between 20 and 24 months after harvest. Bitouzet's wines (both red and white) are particularly ageworthy.

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Harvest is done manually. Classic Burgundian vinification is practiced at this traditional domaine. The reds are bottled between 20 and 24 months after harvest. Bitouzet's wines (both red and white) are particularly ageworthy.

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