Bessan Segur 2005
Very smooth, excellent full bodied but soft red, perfect for steak frites, mussels in garlic sauce, mushrooms, etc. We paid $50 for the bottle at a restaurant last night so I placed it around $20 in a wine store, and we plan to buy some for home.Add winemaker's notes
Very smooth, excellent full bodied but soft red, perfect for steak frites, mussels in garlic sauce, mushrooms, etc. We paid $50 for the bottle at a restaurant last night so I placed it around $20 in a wine store, and we plan to buy some for home.
Very pleasant and sweet - a little simple, but with an engaging acidity. An operetta claret.
Food Pairings for Bessan Segur
<p>The 2005 Chateua Bessan Segur Medoc comes from the area known as the Medoc, which runs along the western bank of the Gironde estuary. This blended wine is produced from a variety of grapes typically used to make the red wines of Bordeaux. Its combination of Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend, with Merlot following very close behind. This wine is an excellent choice for steak lovers!</p>
Top Bordeaux Lists
Best Wine Deals
Wine Desert No More: Chinese Converting Barren Land Into Grape-Bearing KingdomsCommented
Sad News at Silver Oak WineryReplied
Montinore Estate Pinot Noir (2013)Reviewed
Ca' di Ponti Sangiovese (2012)Reviewed
Fogdog Cabernet Sauvignon (2012)Reviewed
The 75 Wine Company Cabernet Sauvignon (2013)Reviewed
Villa Vignamaggio "600" Chianti Classio Tuscany Italy RedListed
Chateau Peyruchet Bordeaux (2013)Reviewed