Floral mouthful of cherry and blackberry with nice amounts of pepper. Some dark espresso. Nice polished tannin and good sense of balance. Very nice. - Tasted at Marché Bacchus 10/16/10
My 1st review added to Snooth should be one of my fav's! E & E ROCKS! Buy it, drink it, keep it: velvet in a glass. Try with chocolate and a bit of pink sea salt and let the happiness begin.
I have a few rules of thumb when blindly choosing a new wine. One thing I hold to is that great things come out of the Barossa valley, and a shiraz, most certainly. There's usually a greater emphasis on tannins that, though not at all something I seek out, is usually well presented in taste and never offers itself up in discord. Perhaps I'm simply a fan of the full, large reds, and this is definitely a great example of it. Its thick, rich fruitiness presents itself not so much in the aroma but on the palate. Less woodsy and oaky than (what I believe) to be popular among the full, rich, Californian shiraz. Beautifully long, full red color that deserves a lovely glass and gives hint to the richness you can expect upon the first taste. Not overzealous in leaning on the spicy flavors which is more characteristic of the Australian shiraz (again, this is only in my opinion) and significantly more on the vibrant fruit flavors.
Four and a half glasses
External Reviews for Barossa Valley Estate E & E Black Pepper Shiraz
Winemaker Stuart Bourne calls 2003 a thinking man’s vintage, and he was clearly on form, crafting a delicious wine filled with blackberry tea aromas and flavors. It’s just slightly creamy on the palate, but still firm, turning a bit crisp at the end. Drink 2008–2013.
A towering Barossa Shiraz. Distinctively spicy, brimming with prune, pepper and leather aromas and flavors on a rich, supple frame. Resonates beautifully on the finish, and will only deepen with additional cellaring. Drink now through 2012.
Wine Spectator ReviewBright, round and juicy. A gorgeous mouthfull of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark espresso to add interest. The tannins are polished, and the wine has a keen sense of balance, grace and harmony. Drink now through 2015.
Bright, round and juicy. A gorgeous mouthful of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark espresso to add interest. The tannins are polished, and the wine has a keen sense of balance, grace and harmony. Drink... Wine Spectator. A Syrah wine from South Australia in Australia. 2003 Barossa Valley Estate Shiraz E & E Black Pepper 750ml
Dense, dark and powerful, a mightly mouthful of black pepper-scented black cherry, stewed plum and licorice flavors that echo beautifully on the long, fine-grained finish. Somehow it finds an elegant balance in the end. Best after 2005.
Fir tree, orange liqueur and meaty aromas; the palate offers a veneer of vanilla enveloping raspberry, plum and chocolate flavors. Not as lush as some of the older wines; feels crisp and lively in the mouth. Cranberry flavors punctuate a crisp finish.
Dark, juicy and profound, with layer upon layer of flavor seamlessly knit into a cohesive whole, offering dark berry, black cherry, exotic spice, black pepper and licorice that sail through the long, vivid finish. Has tremendous style, intensity and a long life ahead of it. Best from 2010 through 2022.
Food Pairings for Barossa Valley Estate E & E Black Pepper Shiraz
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