At the gateway to the Central Coast wine region, Herzog Wine Cellars in Oxnard, California, is a testament to the Herzog family’s commitment to making great wine. The new winery, designed with our Special Reserve wines and small-lot winemaking in mind, combines state-of-the-art winemaking technology with a hands-on approach to artisanal winemaking. Also at the winery is Tierra Sur Restaurant, serving seasonal Mediterranean cuisine for both lunch and dinner.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Baron Herzog White Zinfandel
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