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Atticus John Cabernet Sauvignon Napa Valley 2014

External Review by We Speak Wine:

Product information: Varietal/Blend: 100% Cabernet Sauvignon Farming: sustainableFermentation: Fermented: in French oak for 7-10 days at controlled temperature. Aging: 18 months in French Oak, 50% new Alcohol: 14.80% Soil: alluvial deposits and Calcareous sub soils. Vine Age: 10-20 years old Yeast: culturedFined: none Filtered: light Production #s: 350 cases ** Only 5 in Stock **

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Region: USA » California » Napa

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Winery: Atticus  
Varietal: Cabernet Sauvignon
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External Reviews for Atticus John Cabernet Sauvignon Napa Valley

External Review
Source: We Speak Wine
05/01/2019

Product information: Varietal/Blend: 100% Cabernet Sauvignon Farming: sustainableFermentation: Fermented: in French oak for 7-10 days at controlled temperature. Aging: 18 months in French Oak, 50% new Alcohol: 14.80% Soil: alluvial deposits and Calcareous sub soils. Vine Age: 10-20 years old Yeast: culturedFined: none Filtered: light Production #s: 350 cases ** Only 5 in Stock **


External Review
Source: We Speak Wine
04/20/2019

Product information: Varietal/Blend: 100% Cabernet Sauvignon Farming: sustainableFermentation: Fermented: in French oak for 7-10 days at controlled temperature. Aging: 18 months in French Oak, 50% new Alcohol: 14.80% Soil: alluvial deposits and Calcareous sub soils. Vine Age: 10-20 years old Yeast: culturedFined: none Filtered: light Production #s: 350 cases ** Only 11 in Stock **


External Review
Source: We Speak Wine
06/27/2017

Product information: Varietal/Blend: 100% Cabernet Sauvignon Farming: sustainableFermentation: Fermented: in French oak for 7-10 days at controlled temperature. Aging: 18 months in French Oak, 50% new Alcohol: 14.80% Soil: alluvial deposits and Calcareous sub soils. Vine Age: 10-20 years old Yeast: culturedFined: none Filtered: light Production #s: 350 cases ** Only 6 in Stock **


External Review
Source: We Speak Wine
04/12/2017

Product information: Varietal/Blend: 100% Cabernet Sauvignon Farming: sustainableFermentation: Fermented: in French oak for 7-10 days at controlled temperature. Aging: 18 months in French Oak, 50% new Alcohol: 14.80% Soil: alluvial deposits and Calcareous sub soils. Vine Age: 10-20 years old Yeast: culturedFined: none Filtered: light Production #s: 350 cases ** Only 10 in Stock **


External Review
Source: We Speak Wine
09/07/2016

Product information: Varietal/Blend: 100% Cabernet Sauvignon Farming: sustainableFermentation: Fermented: in French oak for 7-10 days at controlled temperature. Aging: 18 months in French Oak, 50% new Alcohol: 14.80% Soil: alluvial deposits and Calcareous sub soils. Vine Age: 10-20 years old Yeast: culturedFined: none Filtered: light Production #s: 350 cases



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