Grand Liquors USD 19.33 750ml
Total Wine & More USD 18.99 750ml

Anne Amie Pinot Gris Willamette Valley 2011

External Review by We Speak Wine:

AROMA: Apricot, Meyer lemon, magnolia, gardenia, tangerine, white peachFLAVOR: Asian pear, crisp apples, white peach, kiwiFINISH: Dry, long, mineralitySUGGESTED FOOD PAIRINGS: Roast chicken, mussels, cheeses, grilled squash, cochon de lait - Winery

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Anne Amie Vineyards:
Pinot Noir, Pinot Blanc and Pinot Gris – elegant wines that clearly express the unique characteristics of Oregon and our L.I.V.E. Sustainable Certified vineyards (www.liveinc.org). Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Complimenting the pinot fami... Read more
Pinot Noir, Pinot Blanc and Pinot Gris – elegant wines that clearly express the unique characteristics of Oregon and our L.I.V.E. Sustainable Certified vineyards (www.liveinc.org). Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Complimenting the pinot family is old-vine estate Riesling & Müller Thurgau. Our tasting room hosts breathtaking views of vineyards and the Pacific Coast Range. We look forward to your visit. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Anne Amie Pinot Gris Willamette Valley

External Review
Source: We Speak Wine
01/04/2013

AROMA: Apricot, Meyer lemon, magnolia, gardenia, tangerine, white peachFLAVOR: Asian pear, crisp apples, white peach, kiwiFINISH: Dry, long, mineralitySUGGESTED FOOD PAIRINGS: Roast chicken, mussels, cheeses, grilled squash, cochon de lait - Winery


External Review
Source: We Speak Wine
11/24/2013

AROMA: Apricot, Meyer lemon, magnolia, gardenia, tangerine, white peachFLAVOR: Asian pear, crisp apples, white peach, kiwiFINISH: Dry, long, mineralitySUGGESTED FOOD PAIRINGS: Roast chicken, mussels, cheeses, grilled squash, cochon de lait - Winery ** SOLD OUT **



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