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Acorn Medley Alegria Vineyards Russian River Valley Red Blend 2006

Winemaker's Notes:

Like a musical medley (an arrangement of interwoven melodies) each vintage of our Medley is a unique vineyard composition representing the essence of Alegría Vineyards and showcasing the unusual diversity of grapes we grow – a blend of field blends. It reflects our terroir, historic plantings, and the 2006 vintage. For our seventh Medley, Bill created his “base blend” by co-fermenting 18 varieties together. The first picking was predominantly Syrah, Cinsaut, Mourvedre, Viognier, and six distinct red, white, and black Muscats. The second was primarily Zinfandel, Sangiovese, and Cabernet Franc. After fermentation in small open top fermenters, each with a different yeast, the two lots were pressed into barrels (50% new) for initial aging. Three months later, Bill and our consulting winemaker, Alison Doran, tasted through each of the ’06 wines and selected three barrels of our field-blended Syrah and four of our field-blended Zinfandel that were then blended with the base blend, and aged for another 15 months, creating this elegant and complex wine.

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Acorn Winery:
Our old vineyard dates back to 1890. People describe old vineyards like ours as “Italian field blends”, but many of them pre-date the Italians, and they seldom include any Italian varieties. Our vineyard was planted by a family named Brumfield that came from Virginia in 1857. In vineyard censuses done in the 1880s, the Brumfields reported they were growing Zinfandel and Mission. When we bought... Read more
Our old vineyard dates back to 1890. People describe old vineyards like ours as “Italian field blends”, but many of them pre-date the Italians, and they seldom include any Italian varieties. Our vineyard was planted by a family named Brumfield that came from Virginia in 1857. In vineyard censuses done in the 1880s, the Brumfields reported they were growing Zinfandel and Mission. When we bought the vineyard, there were still a couple of Mission vines near the old house, which is no longer part of our property. Of course, “Zinfandel” meant Zinfandel plus other complementary varieties. The Sangiovese in our vineyard was added 60 years ago, in 1950, by A. Raffanelli, who owned the vineyard at that time. The Heritage Vines Zinfandel blocks are a mixed planting that is 78% Zinfandel, 10% Petite Sirah, & 10% Alicante Bouschet. The remaining 2% includes Carignane, Trousseau, Sangiovese, Petit Bouschet, Negrette, Syrah, Plavic Mali, Tannat, Muscat Noir, Peloursin, Beclan, Mataro, Cinsaut, Grenache, and a few white grapes: Palomino and Monbadon. We believe that the mix of inter-planted varieties evolved over the years. As a vine died and was replaced, it wasn’t necessarily replaced with the same variety. Our particular mix of varietals is unique. An acorn is a popular symbol of prosperity, good fortune, and potential. (Everyone knows mighty oaks from little acorns grow.). We are tiny like an acorn. Our winery is framed by tall oak trees. Our wine is aged in oak barrels. So ACORN seemed the perfect name for our winery. Bill traded in his law books for books on viticulture, pruning shears, and a tractor when we purchased Alegría Vineyards in 1990. In the early years, he was in the vineyards every day, and Betsy helped out on weekends, but within a few years she too was ready for a change and joined Bill full time. At first, we sold all of our grapes to other wineries, and they produced highly prized Alegría Vineyard-designated wines. Then in 1994, we decided to make some wine ourselves and established Acorn Winery. Our first release, in 1996, was our 1994 Sangiovese. Gradually, we kept more grapes for Acorn and added other wines. Now we make seven different wines—Heritage Vines Zinfandel from the original 1890s vineyard, "Axiom" Syrah, Cabernet Franc, Sangiovese, Dolcetto, a special blend called Medley, and a flavorful Rosato (a dry Rose). We still sell half our grapes to other wineries. Several of them vineyard-designate the wines. Our production remains small, at about 3,000 cases each year. All our wines are made from grapes we grow ourselves at Alegría. Every wine is a field-blend, following the ancient tradition represented in the mixed planting that is our original 120-year old vineyard. Every wine is made by co-fermenting multiple varieties. We like to say that our wines are blended from the day they are picked. This is what sets Acorn wines apart. Today, after almost 20 years, we continue to find alegría living in the middle of our vineyards, enjoying the cool Russian River Valley climate, and continuing a long tradition by sustainably growing premium quality grapes and producing acclaimed award-winning wines. Tasting appointments are required. Although we can occasionally accommodate short notice, please call or email us at least 24 hours in advance to ensure we'll be here and can accommodate you at your requested time. Read less

Member Reviews for Acorn Medley Alegria Vineyards Russian River Valley Red Blend

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Snooth User: gkam
28053253
3.00 5
07/02/2011

Three glasses



Tasting Notes:

The seductive, layered aromas and lush flavors in our ’06 Medley strike a harmonious chord in this multi-varietal blend. Enticing aromas of dark-skinned fruit, toasty oak and black pepper reappear in the richly textured palate along with ripe juicy blackberry and hints of blueberry, citrus, and mocha. The lively flavors, perfect balance, velvety mouthfeel, and integrated spicy finish create an irresistible wine. Try with goat cheese stuffed strawberries, eggplant lasagna, or pepper encrusted ahi to see how well this Medley harmonizes with a wide range of cuisine.

Like a musical medley (an arrangement of interwoven melodies) each vintage of our Medley is a unique vineyard composition representing the essence of Alegría Vineyards and showcasing the unusual diversity of grapes we grow – a blend of field blends. It reflects our terroir, historic plantings, and the 2006 vintage. For our seventh Medley, Bill created his “base blend” by co-fermenting 18 varieties together. The first picking was predominantly Syrah, Cinsaut, Mourvedre, Viognier, and six distinct red, white, and black Muscats. The second was primarily Zinfandel, Sangiovese, and Cabernet Franc. After fermentation in small open top fermenters, each with a different yeast, the two lots were pressed into barrels (50% new) for initial aging. Three months later, Bill and our consulting winemaker, Alison Doran, tasted through each of the ’06 wines and selected three barrels of our field-blended Syrah and four of our field-blended Zinfandel that were then blended with the base blend, and aged for another 15 months, creating this elegant and complex wine.

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295 cases produced.

Aged 18 months in French Oak.

Aged 18 months in American Oak.

Notes: 64% French, 36% American; 30% new barrels

Wine Specs:

Alcohol: 14.1% pH: 3.80
Total Acidity: 0.65 grams per liter

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