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Abeja Cabernet Sauvignon Columbia Valley Reserve 2007

Winemaker's Notes:

Wine Spectator: Smooth and ripe, with floral, dead leaf and bay leaf overtones that take the edge off a rich core of currant and blackberry fruit, persisting on the refined finish. Best from 2012 through 2015. (11/15/10)

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Abeja:
Spanish for bee, name is pronounced 'ah-BAY-ha'. Name is chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and close connection to the earth. Abeja is located on a century olad farmstead in the breathtaking foothills of the Blue Mountains. Once seriously dilapidated, all of the original farm buildings have been carefully re... Read more
Spanish for bee, name is pronounced 'ah-BAY-ha'. Name is chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and close connection to the earth. Abeja is located on a century olad farmstead in the breathtaking foothills of the Blue Mountains. Once seriously dilapidated, all of the original farm buildings have been carefully restored with an emphasis on craftsmanship and longevity. Creative use of salvaged materials adds interest and sets the stage for renewed purpose in these old buildings, which now house our winery and our guests. Read less

Member Reviews for Abeja Cabernet Sauvignon Columbia Valley Reserve

Add your review
Snooth User: smarckmann
5358443
4.00 5
07/19/2010

Four glasses


Snooth User: jzoom
97514314
4.50 5
Vintage: 2006 11/17/2011

Amazing, well balanced to enjoy with a variety of food


Snooth User: Christy Canterbury MW
106010082,939
4.50 5
Vintage: 2005 12/27/2012

A varietal Cabernet that exhibits the brooding depth this variety can achieve: grilled meat, toasted boule bread, savory herbs, crushed blackberries, cigar wrapper and fresh leather swirl into a delicious, harmonious flavor field with a persistent finish.


Snooth User: NDM Seattle
200332182
4.00 5
Vintage: 2005 12/04/2009

Four glasses


Snooth User: luckylou
3629323
3.50 5
Vintage: 2004 01/15/2008

Seemed almost more like a Pinot Noir than a cab. Very laid back, not overpowering, yet strong enough to hold up to a meal. Nice flavors.


Snooth User: ncolledge
35076419
4.00 5
Vintage: 2004 01/11/2010

Excellent bottle. Full bodied and smooth


Snooth User: Dan1234
2278889
4.50 5
Vintage: 2004 02/28/2010

Great Cab, one of the best I tried


1 2

External Reviews for Abeja Cabernet Sauvignon Columbia Valley Reserve

External Review
Vintage: 2009 07/02/2008

The name Abeja, which means bee, is meant to reflect the passion and care wine-maker John Abbott has for the land that produces this delicious Cab.


External Review
Vintage: 2006 11/27/2012

Ripe, supple and expressive, offering a mouthful of tobacco-accented cherry, currant and floral aromas and flavors that sail effortlessly over modest tannins into the long, balanced finish. Drink now through 2014. 2,800 cases made


External Review
Vintage: 2005 11/08/2008

Rich in texture, with polished tannins framing a complex range of flavors, centering on black cherry, with hints of coffee, rare beef and clove as the finish lingers effortlessly. Drink now through 2015. 2,240 cases made.


External Review
Vintage: 2004 08/25/2008

Abeja is the new project from the former winemaker of Canoe Ridge and Acacia, John Abbott. The cépage this year has a tiny bit of Merlot-4%--and the rest is Cabernet Sauvignon. This is a big, rich wine coming from a great vintage in Washington. The nose has ripe raspberry and plum aromas seasoned with sweet oak. The palate is broad and rich. The finish has big tannins balanced by impressive acidity.


External Review
Vintage: 2004 04/01/2008

Abeja Cabernet Sauvignon Columbia Valley Abeja is the new project from the former winemaker of Canoe Ridge and Acacia, John Abbott. The c�page this year has a tiny bit of Merlot�4%--and the rest is Cabernet Sauvignon. This is a big, rich wine coming from a great vintage in Washington. The nose has ripe raspberry and plum aromas seasoned with sweet oak. The palate is broad and rich. The finish has big tannins balanced by impressive acidity.



Wine Spectator: Smooth and ripe, with floral, dead leaf and bay leaf overtones that take the edge off a rich core of currant and blackberry fruit, persisting on the refined finish. Best from 2012 through 2015. (11/15/10)

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