• Wine Writing

    It's Tuesday, the night before my blog is to be posted. And although there is always scintillating things to talk about regarding the wine world, I have to...


  • Ermitage

    I spent the last week in the French countryside for work – the Loire Valley, Burgundy and the Northern Rhone.  The wine countryside(s).  I was there to...


  • Vintage Reports

    It's the middle of January and Napa Valley is unseasonably warm (back-to-back 80 and 82 degree days this week) and dry.  Winter, which promises wet weather...


  • Harvest by the numbers

    With the daily polls touting candidate's ups and downs, state by state, coast to coast, and with my fellow guest blogging Canadian's recent statistical look...


  • Harvest 2008, Merlot Fermentation.

    It has been a little over one month since we first harvested Sauvignon Blanc on a scorching summer day. In the weeks that followed, the seemingly endless...


  • Harvest 2008, Post 2: Survival of the fittest

    Winemakers in Napa Valley are breathing a sigh of relief this week.  There has finally been a reprieve in the weather that has been blistering through...


  • Larkmead Vineyards Harvest 2008

    Larkmead Vineyards Harvest 2008Harvesting HotOn August 15 Larkmead Vineyards commenced its 125th harvest.  And it was not the only three digits we reached...


  • The Art of Blending

    At Larkmead Vineyards we have a Tasting Room. But as our venerable, resident raconteur and Winery General Manager likes to say, we don't normally give tours...


  • Rethinking Bordeaux

    For you business school types, wine geeks, Bordeaux aficionados and value seekers, the good people at Cornell University's School of Hotel Administration...


  • A Postcard from Sicily

    The Sicilians say, that Sicily is a great place to live but a terrible place to work. The have the sun, the sea, the wine and the women, but they don't have...


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