Articles by Sara Kay
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Cocktail of the Month
The first time I saw a caipirinha (pronounced Kai-Pee-Reen-Ya) on a cocktail menu, I assumed it was a typo. Not only had I never seen a caipirinha at a bar,...
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Bars We Love: The Wayland
Alphabet City is one of New York City’s most eclectic neighborhoods, not just because of the diverse range of people who inhabit it, but because of the...
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For the Tasting: Bizzarely Flavorful
Flavored spirits are an incredible market to me. Any flavor, literally, can make its way into a bottle, then onto a store shelf, and no matter how bizarre or...
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Mimosas for Mom
If you’re reading the headline of this article and suddenly becoming overwhelmed with feelings of surprise and slap-yourself-on-the-forehead forgetfulness,...
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Did You See?
It's been a long and chilly winter, and now that the sun has peeked out and we are finally able to bask in the glow of spring weather, it's the perfect time...
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How To: Stock Your Home Bar-Spirits
I am a huge advocate of the ‘spring cleaning’ mentality. Out with the old, in with the new. And while most people would associate spring cleaning with...
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Seasonal Sipping: Pineapple, Lychee and Mango Cocktails
Oh my. Is that...is that sunlight? Warmth? Why yes, yes it is! It’s Springtime! With this fantastic season officially in bloom, we have excellent cocktail...
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Cocktail of the Month
My first heavy drinking experience took place when I was at the ripe age of 16. I know, I know, definitely not the most legal way to start off a drinking...
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Bars We Love: Maison Premiere
It’s no secret: we here at TheSpir.it love to drink. Whether it’s at home or out on the town, there’s nothing more splendid than a cocktail that, after...
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Sara's Signature Cocktail
Spring and Summer have a lot of iconic drinks to be proud of. Once you start hearing people order them in bars, or buying ingredients to serve the drinks in...
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