• Gorgeous Goat Cheese

    There are few pairings as perfect as the meeting of Goat Cheese and Sauvignon Blanc. With Sauvignon Blanc fresh on the mind I thought this would be a...


  • There’s a new Chianti in Town

    Many of us think of Chianti as an expensive, everyday wine but of course the truth of the matter is much more complex than that, and it just got even more...


  • Our Favorite Wine With...

    As we start to soak in the warm rays of the spring time sun our thoughts obviously turn to the lighter wines, and accompanying fare that will grace our...


  • Sauvignon Blanc Under $15

    While we all have a wine that represents this change of season that we are enjoying I would argue that no wines does it so completely as Sauvignon Blanc. No...


  • April’s Most Exciting Wines

    We’re back with our professional friends, getting their advice on wines, and in particular wines that rang their bells this past month. As always this is...


  • OK. Wait, what?

    We all know what to do with chip and cereals when we see them. Am I right? Pour them from the box into your mouth is our first reaction. Maybe putting the...


  • Marcarini Barolo Brunate

    Barolo, while experiencing the greatest explosion of interest in its history, remains a bit of an enigma to many winelovers. The greatest wines have...


  • Where to Wine in May

    May is almost upon us and with it comes some of the best wine events of the year, particularly if you live on the East coast. Now that’s something you...


  • Organic and Under $15

    So you want to celebrate Earth Day do you? And what better way than with an organic/natural/biodynamic wine, am I right? Well, before we dive into the meat...


  • Organic for Earth Day?

    It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to...


  • An Italian Easter

    With Easter looming this Sunday, and the thoughts of yesterday's Chianti reviews fresh in my mind I sat down this morning topull both threads together....


  • Cracking the Chianti Code

    Another in my series of reports focusing on the wines I was able to sample at the prowein event held in March of this year in Dusseldorf, Germany. Today...


  • Where has all the Malbec Gone?

    Almost fruity by design, because that’s what we know you like. The natural, slightly bitter character of Malbec is being obscured, in those examples that...


  • Cellar of the Month April 2014

    Another Monday, another gorgeous cellar. Take a minute and feast your eyes on this place. Located in Westchester County, NY, this cellar accomodates 2500...


  • Peas Please

    Peas, they're not exactly what we thought they were. They were those little morsels of deliciousness; a just reward for work well done. Today they, those...


  • Tasting Portuguese Gems

    In the coming weeks I’ll be writing up my experiences at ProWein 2014, the great Wine and Spirits show held in Dusseldorf Germany each year. This trade...


  • Syrah under $15

    Shiraz, or should I say Syrah? Either way, you have one of the world’s truly noble grapes, yet one that tends to cause a bit of confusion. The two names...


  • Vegetarian for Spring

    Spring has actually arrived. We certainly waited long enough, and endured quite the winter, so it's time to reward ourselves with some of the great produce...


  • Getting to Know Carignane

    Carignan AKA Mazuelo, Bovale Grande, Cariñena and Carignane, is, for most wine lovers, a bit of an enigma. We know it’s out there, component in many...


  • The 100 Point Mouth

    We’ve been doing it all wrong. That’s not surprising now is it? Well, what may be surprising is that researchers at Reykjavík’s School of oenology...


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