• Unheralded Zinfandel

    When we talk about Zinfandel we often tend to focus on those most familiar to us. Dry Creek Valley, Sonoma Valley, Amador County, and even Napa get their...


  • Soave for Summer

    The Veneto is home to some of the most profound red wines of italy. Of course we all know these wines, Amarone in particular but to a lesser extent...


  • We Have Met the Enemy

    I found myself reading Time magazine today, quite literally a found copy, and I was struck by how poor a magazine it has become. No longer satisfied with...


  • Ready, Set, Grill

    Today's article is a bit of an anomaly for these pages: it speaks neither of wine nor food, but rather of a very important tool: the grill.The idea of...


  • When you say BBQ...

    Yesterday we provided you with some suggestions regarding wines to pair with BBQ. The question was left intentionally vague, and the response that we...


  • Our Favorite Wine With ‘Cue

    Just in time for memorial Day weekend, and the unofficial start of barbecue season, we’re bringing you some great suggestions for wines to pair with your...


  • Chardonnay under $15

    Chardonnay is a pain in my ass. Really it is. I’ve mentioned it before, and it’s worth mentioning again. When I lead staff tastings in retail the...


  • The Greatest Wine You’ve Never Heard of?

    In my continuing coverage from this year’s prowein, additional information on which can be found here. I follow up today with a brief peek at one of the...


  • Savoring your Soft Shells

    I know today's topic isn't going to be the most appealing ingredient I've written about. After all, eating something whole is sort of like eating bugs, and...


  • South African Chenin Blanc

    It’s time again to venture into the unknown in order to find some new wines for the coming summer season. Chenin Blanc may be best known in it’s home,...


  • Live from Lodi: Virtual tasting with friends

    This past April we broadcast our second live Virtual tasting from Lodi California. With a seemingly inexhaustible supply of interesting characters, and a...


  • The “New” California

    California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude...


  • 6 Stunning Syrah

    Last week we asked our favorite wine writers about their favorite wine writers and I thought it might be fun to compare their picks, and those from other...


  • Ferrari-Carano Winemakers Lessons 2014

    Have you ever wondered how a winery makes the wines you love? In our ongoing winemaker series of video interviews we touch base with the team over at...


  • What I'm Liking in May 2014

    With summer on the way I've been writing more about white wines, and in particular fresh, crisp whites. Sauvignon Blanc has lead the way, asI expect it often...


  • Pairing our Wines of the Week

    We’ve had quite the varied set of wines reported on this week. From classified growth Bordeaux, to a variety of Syrahs and the unusual white wines of...


  • The White Wines of Portugal

    Wine is a continuous journey of discovery. While there are always favorite wines to fall back on, change is good. Change is educational, and above all change...


  • Bordeaux 2011

    I was recently able to taste through a broad selection of 2011 Bordeaux at this year’s ProWein event in Dusseldorf, Germany . For more information on...


  • Whites to Welcome Spring

    Last week we asked our professional friends to fill us in on what wines were really ringing their bells over the past month. Today we focus in on the wines...


  • Gorgeous Goat Cheese

    There are few pairings as perfect as the meeting of Goat Cheese and Sauvignon Blanc. With Sauvignon Blanc fresh on the mind I thought this would be a...


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