• 5 Fabulous Roses

    With rose season in full swing I’m a little surprised at the paucity of samples i’ve received so far this year. In order to put together a nice selection...


  • California’s Red Blends

    Red blends. We know what that means, right? It’s a code word for sweet red wine. While it may not infact be official, that is painfully close to the truth....


  • Grab the Grill and Get Tacoing!

    One benefit of writing about food and wine all the time is that you are reminded of things you might have forgotten. Take tacos for examples. It's not like...


  • Dolcetto is Back!

    Earlier this year I was able to spend a couple of weeks in Piedmont. Of course my mission there was to asses the upcoming 2010 and 2011 Barolo and Barbaresco...


  • Recapping our Ribera del Duero Virtual tasting

    Once again we are joined by expert of all things Ribera, Roger Kugler, as we discuss the terroir of the Ribera del Duero while enjoying four fascinating, and...


  • Gettin our Chicken on!

    We’ve had grilled chicken on the brain recently, and for some inspired recipes check out our recent article Great Grilled Chickens! Of course there are...


  • A Cellar Grows in Brooklyn

    We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about...


  • Getting to know: Julia Crowley

    I am loving how we are getting to know some of our favorite wine writers in this series of profiles. So far we’ve “met” Ben Carter and Clifford Brown...


  • Who Loves Grilled Pork?

    As we delve deeper into the grilling season it's time for pork to take center stage. I love grilled pork, heck I love pork, though I tend to find my meat at...


  • Rosato d’Italia!

    Italian Roses, that's what’s for dinner. And before you go there let me just say yes these are all from the importer Winebow. They sent me a selection of...


  • Variety and Value from The Languedoc

    As we spend time this summer exploring new wine regions it’s worth pointing out that these endeavours need not be expensive. Of course some of the best...


  • Getting to know: Clifford Brown

    Continuing on last week’s great start with Ben Carter, introducing our favorite wine writers to you, this week we pick up the thread by interviewing...


  • Great Grilled Chickens!

    With everyone getting in on the grilling game it's no surprise that grilled chicken is more popular than ever. We like chicken because it's a healthy meat,...


  • Va Va Va Verdejo!

    This summer I'm trying to help you out of your seasonal drinking ruts. So far I've suggest some delicious alternatives to your standard drinking fare....


  • Checking in on Trentino

    As many of you might know I am half Italian, with family that comes from the province of Trentino in northern Italy. It’s where the seeds for my love for...


  • Fine Ideas for Father’s Day

    Father’s day is right around the bend and you don’t want to be stuck buying Pops another tie do you? Of course not. By him booze instead. He’ll love it...


  • Getting to know: Ben Carter

    We've had great success with our series of wine recommendations from some of our favorite wine writers but now it’s time to get up close and personal. Over...


  • Great Pasta Salad

    While we focus much of our time on grilling recipes each summer a beautiful piece of grilled meat does not a meal make. That's why we need us some pasta...


  • Unforgettable TV Commercials

    You know what I miss? I miss cheesy commercials on wine on TV. For whatever reason the industry at large has pretty much relegated TV advertising to spirits...


  • Exploring Zinfandel: Lodi

    Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind....


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