• Pinot Blanc, Pinot Bianco, Weissburgunder.

    I’m often asked what my favorite wines are. Just today I was asked what “Which wine would an expert like you suggest for a hot summer?” No fooling. I...


  • Grab a Burger and Relax!

    Life is funny, and predictable in so many ways. Take the summer. I break out the grill and the first things that gets fired up is a fabulous, juicy steak....


  • A Case for Montepulciano

    We tend to spend an awful lot of our time running around looking for things. We look for the greatest wines, within our budgets of course, and we look for...


  • Getting to Know Dezel Quillen

    Not content with sporting one of the epic beards in all of winedom, Dezel is also a prolific writer whose wine notes we look forward to, along with the...


  • Surprising Rice Salads

    I’ve been writing a lot about meat lately, which is normal for me both because I like a nice piece of meat, particularly in the summer when the grill is...


  • 5 Cheap Red Blends

    For someone who drinks a lot of expensive wine I can have decidedly plebeian tastes at times, and that’s the way things should be. We should not derive our...


  • Secret Whites for Summer

    With the white wines of Italy fresh on my mind, I’ve turned and asked my wine loving friends about some of their favorite white wine regions that are ripe...


  • Discovering Italian Whites

    Time to do a little cellar cleaning and what better way to start than with the odds and ends of Italian wines that have been building up in the basement....


  • Getting to Know Bill Eyer

    Today we continue getting to know our favorite wine writers with a Q&A session with Bill Eyers of The Cuvee Corner. I met Bill on a trip to Rioja a few years...


  • Grilling for a Change

    So, here I am trying to compile a few compelling grilled beef recipes and you know what I find? A ton of Filet Mignon recipes. That is so 1960 folks. Today...


  • Blind Tasting 2012 Zinfandel

    As you may know, Zinfandel is my favorite American grape variety. The wines produced tend to span a wide range of fascinating styles and can reveal fabulous...


  • Getting to know: Jon Thorsen

    We continue our ongoing interview series with the friends of Snooth today by introducing Jon Thorsen. Jon maintains one of the most focused blogs on the...


  • Delicate and Delicious!

    While much of summer’s oohing and awing seems reserved for dry aged, grass fed and locally grown beef these days, not that I am complaining, eating beef on...


  • Great Value Sauvignon Blanc

    Value among wines is of course relative, though there are a few factors that help keep prices down and values compelling. For example, the use of oak barrels...


  • 2010 Barolo

    So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it...


  • Cariñena Is Ready for You

    So what’s the first thing you think of when you read Cariñena? I thought of the grape Cariñena, aka Carignane, eponymous as it is. what I did not think...


  • 5 Wines you Need to Discover

    With summer in full swing it’s time to take a look at some of the delicious options we have available to us. We can always fall back on sauvignon Blanc and...


  • Pinot or Cabernet?

    Last week I published reviews of some varied roses currently on the market. At the same time as I tasted those wines I also tasted these examples. I’ve...


  • Are You Part of the Problem?

    July 5th. We’re halfway through 2013 and what has changed? What have we learned? Not terribly much most likely. One thing I have learned is that someone...


  • Recipes for a Fabulous 4th!

    Summer is finally, actually, completely here and to celebrate we get this fabulous long weekend for the 4th of July. How fortuitous that the fourth falls on...


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