Articles by Eric Guido (Google+)

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  Pairing Sparkling Wine

  By Eric Guido

  I never gave sparkling wine a fair shake (no pun intended). Like most people, my first exposures to sparkling wines were New Year’s Eve parties as a kid....

  December 28, 2012 in Wine & Food

  4 comments
  
  
  
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  Pairing Pinot Noir

  By Eric Guido

  Pinot Noir has become a serious contender in the world of fine wine. There was a time when the name Pinot Noir was an obscurity amongst the average wine...

  November 19, 2012 in Wine & Food

  10 comments
  
  
  
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  Spain and Portugal Wine Pairings

  By Eric Guido

  It’s funny how people like to stay within their comfort zones. When most of us get into wine, it’s usually a question of French or Italian. As we explore...

  October 26, 2012 in Wine & Food

  2 comments
  
  
  
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  Pairing Merlot

  By Eric Guido

  Thinking back, I can remember a time when Merlot was all the craze. It was widely popular and one of the most planted varieties around the world. Now, I find...

  October 5, 2012 in Wine & Food

  7 comments
  
  
  
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  Pairing Northern Italian Reds

  By Eric Guido

  Northern Italy presents the foodie with an arsenal of food-friendly wines made in a multitude of styles. As you look at each region of Northern Italy, you...

  September 14, 2012 in Wine & Food

  8 comments
  
  
  
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  Pairing Pinot Gris

  By Eric Guido

  The Pinot grape is something of a chameleon and not just because of the variety of colors it can be found in. Pinot Gris, a mutation of the Pinot Noir...

  August 24, 2012 in Wine & Food

  
  
  
  
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  Pairing Zinfandel

  By Eric Guido

  It’s the dog days of summer. During these times I find myself most often at the grill. Whether it’s a weeknight, weekend or holiday, the grill is where I...

  August 3, 2012 in Wine & Food

  2 comments
  
  
  
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  Pairing Riesling

  By Eric Guido

  I find it funny that Riesling is always hailed as one of the greatest (if the not the greatest) white wine varieties and yet so few people have it in their...

  July 13, 2012 in Wine & Food

  17 comments
  
  
  
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  Pairing Rose

  By Eric Guido

  The wine world is suddenly catching on; there’s nothing wrong with drinking rosé. In my time, I’ve heard people talk down rosé more than any other...

  June 22, 2012 in Wine & Food

  5 comments
  
  
  
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  Pairing Sauvignon Blanc

  By Eric Guido

  Spring is here with summer around the corner, and although I will miss the big, structured red wines that I love so much, this time of year has me longing...

  June 1, 2012 in Wine Reviews

  9 comments
  
  
  

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