Articles by Dawn Diffenderffer-Baker

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  The Love of the Irish

  By Dawn Diffenderffer-Baker

  My husband and I not only met on St. Patrick’s Day but also married on that day nine years later. We met at an Orphaned Kittens’ Peace Summit (We met at...

  March 12, 2013 in Wine Reviews

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  Hot Buttered Rum

  By Dawn Diffenderffer-Baker

  When I was growing up, my dad was not only my hero but also the light of my life. He was a real man: strong, smart, generous, kind, charming and the most...

  December 20, 2012 in

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  Black Eyed Susangria

  By DawnDB

  If you ask a Baltimoron (yes, the real term is Baltimorean, I just like it better this way) about our biggest party of the year, they will rightfully and...

  May 16, 2012 in

  
  
  
  
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  Baltimore Lemon Sticks

  By DawnDB

  Here in my hometown of Baltimore, we are very passionate about the foods that are indigenous to this area. Crab cakes, Berger cookies, pit beef sandwiches,...

  August 9, 2011 in

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  White Peach Sangria

  By DawnDB

  We have been drinking sangria on our deck this spring like it's a full time job. Which, I am actually hoping doesn't affect my performance AT my full time...

  July 5, 2011 in Wine Reviews

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