Articles by Joe Roberts
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What You’re Missing: Turkish Wines
Turkish wines aren’t exactly at the forefront of our collective fine wine consciousness in the West. That’s a shame, because in Turkey we are seeing one...
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Turning Wine Passion into Profession
Once the purview of wine professionals, restaurant staff, and the geekiest of vinous geeks, in the last decade wine certifications have opened up to almost...
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Your Ticket to First-Class Chardonnay: Chablis
Despite having been a center of viticulture since the Roman era, it could be argued that the wines of Chablis have never had such cachet among wine geeks as...
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Easy Access & October-Friendly White Wines
While there's little doubt that seasonal wine themes have been done to death, there are excellent reasons why we wine writer types continue to write them....
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Highlights from IPNC
Every Summer, over seventy international wineries, fifty celebrated chefs, a small army of sommeliers and wine media, and a few hundred passionate wine...
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