Having recently returned from two weeks in Piedmont I am understandably excited about the wines I tasted. Barolo and Barbaresco are of course top of mind, but those two wines don't exactly spring to mind as iconic summer wines now do they? Some lesser known varieties, such as Pelaverga for example, do make perfect summer wines but they turn out to be rather hard sells, and have very limited distribution so what's left to recommend. Well for starters I was super excited by some of the Dolcetto I tasted while in Italy. After years of trying to produce Super-Dolcetto, it looks like many producers took advantage of the recent vintages and returned Dolcetto to its light, fresh, easy drinking roots.
 
Standouts from my trip included Elio Grasso's uncomplicated yet gulpable 2012 Dolcetto d'Alba dei Grassi, the 2012 E Pira Dolcetto, full of lively, bright, juicy fruit, the decidedly fruity 2011 Cantina del Pino Dolcetto and the grapey and fresh Cascina dell Rose 2012 Dolcetto.